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Cheesy Poppy Seed Bread

By: Tonja  Supporting Member (Click to learn more about Supporting Membership)
"Easy game day appetizer that you can prepare in advance. Guests will just reach in and pull out a chunk of bread. You'll need lots of napkins!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 12 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 round loaf sourdough bread
  • 1 pound Swiss cheese, sliced
  • 1 bunch green onions, thinly sliced
  • 1/2 cup butter, melted
  • 1 tablespoon poppy seeds
  • 1 teaspoon celery salt

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Cover a baking sheet with a layer of aluminum foil.
  2. Without cutting through the bottom of the bread, deeply score the bread into 1 inch squares. Place the bread on the prepared baking sheet. Tuck the sliced Swiss cheese into the cuts, making sure to get into each score mark. Evenly sprinkle the green onions over the cheese, tucking some down into the cuts.
  3. Stir together the melted butter, poppy seeds, and celery salt. Spoon the butter mixture evenly over the stuffed bread. Cover the loaf with another sheet of aluminum foil.
  4. Bake in the preheated oven until the cheese is melted and the bread is hot, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 14.3g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Suzy 
We've made something very similar to this for years. The differences with our version: use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Nicole 
Keep cheese cheesy, don't overcook. MORE

 
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