I have been making this recipe since I found it on this website 4 years ago! It is fantastic, and very simpe, yet makes an elegant presentation. I use half chicken broth and half milk, but I add the seasonings and 2 cloves of minced garlic to the liquids before heating, to infuse the flavors even stronger. I always double the recipe, or triple it, and never have leftovers. It is beautiful with Coq Au Vin, as the polenta soaks up all those wonderful juices from the chicken simmering away in wine for hours. For those who did not care for it when they tried it, I implore you to try again. It is a main staple on my entertaining menu. It gets rave reviews each time I serve it.
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I have been making this recipe since I found it on this website 4 years ago! It is fantastic,...