Fantastic! I made modifications per other reviewers' suggestions and it turned out so very tasty.
I used chicken broth instead of water, 3/4 cup half and half (all I had) and the rest (1 and 1/4 cup) light plain silk milk. Next time I will try with just the silk milk (lessen the fat content). I was tasting as I went and actually liked the flavor BEFORE adding the cheese better (I used parmesan, again.. all I had). I barely added any butter, as it tasted great already. I used to only buy the pre-made, squeezed-in-a-plastic-tubey-thing polenta. Never again!! ;-)
Was this review helpful?
1 user found this review helpful
Fantastic! I made modifications per other reviewers' suggestions and it turned out so very...