More Recipes Like Cheesy Polenta

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Cheesy Polenta Casserole

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

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Morgan's Breakfast Polenta

Submitted by: mhurst86

Home Town: Charleston, South Carolina, USA

Living In: Bremerton, Washington, USA

Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream.

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Cheesy Green Bean Casserole

Submitted by: Chris

Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.

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Pepperoni Polenta Pizza

Submitted by: CHEF17411

Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!

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Paula's Polenta with Mushroom Topping

Submitted by: PAULA SELLERS

Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions.

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Polenta Hors D'oeuvres with Sausage and Basil

Submitted by: Bertolli

These tender polenta cakes are crowned with sweet Italian sausage and are sure to be a showstopper.

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Cheesy Confetti Rice

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Rice combined with cheese and veggies create this colorful and tasty side dish.

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Blue Cheesy Grits

Submitted by: A.Z.

Home Town: Annapolis, Maryland, USA

Blue cheese turns good old grits into a flavorful side dish.

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Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: JOE ZARANSKI

Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter.