Cheesy Polenta Casserole

Submitted by: DOCTOR KITTEN 
Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA
This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious! 

Photo of: Baked Polenta with Fresh Tomatoes and Parmesan

Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl 
Home Town: Mount Vernon, Illinois, USA
Living In: Chicago, Illinois, USA
Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables. 

Photo of: Morgan's Breakfast Polenta

Morgan's Breakfast Polenta

Submitted by: mhurst86 
Living In: Bremerton, Washington, USA
Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream. 

Photo of: Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

Submitted by: Chris 
Two kinds of grated cheese are incorporated into this variation on a classic green been casserole. 

Photo of: Pepperoni Polenta Pizza

Pepperoni Polenta Pizza

Submitted by: CHEF17411 
Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza! 

Photo of: Paula's Polenta with Mushroom Topping

Paula's Polenta with Mushroom Topping

Submitted by: PAULA SELLERS 
Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions. 

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Photo of: Polenta Hors D'oeuvres with Sausage and Basil

Polenta Hors D'oeuvres with Sausage and Basil

Submitted by: Bertolli 
These tender polenta cakes are crowned with sweet Italian sausage and are sure to be a showstopper. 

Photo of: Cheesy Confetti Rice

Cheesy Confetti Rice

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Rice combined with cheese and veggies create this colorful and tasty side dish. 

Photo of: Blue Cheesy Grits

Blue Cheesy Grits

Submitted by: A.Z. 
Home Town: Annapolis, Maryland, USA
Blue cheese turns good old grits into a flavorful side dish. 

Photo of: Creamy Polenta with Roasted Corn and Fresh Sage

Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: JOE ZARANSKI 
Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter. 
 
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