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Cheesy Polenta Casserole

Submitted by: Doctor Kitten
Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA
This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious! 

Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl52
Home Town: Mount Vernon, Illinois, USA
Living In: Chicago, Illinois, USA
Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables. 

Photo of: Morgan's Breakfast Polenta

Morgan's Breakfast Polenta

Submitted by: MKNEIB86
Living In: Bremerton, Washington, USA
Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream. 

Photo of: Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

Submitted by: Chris
Two kinds of grated cheese are incorporated into this variation on a classic green been casserole. 

Photo of: Pepperoni Polenta Pizza

Pepperoni Polenta Pizza

Submitted by: Lil_Chef15
Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza! 

Paula's Polenta with Mushroom Topping

Submitted by: Paula Sellers
Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions. 

Cheesy Confetti Rice

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Rice combined with cheese and veggies create this colorful and tasty side dish. 

Photo of: Creamy Polenta with Roasted Corn and Fresh Sage

Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: Joe Zaranski
Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter. 

Photo of: Soft Polenta with Spicy Tomato Sauce

Soft Polenta with Spicy Tomato Sauce

Submitted by: jen
Absolute comfort food. Cooked polenta is spiked with green onions and freshly grated parmesan cheese and mounded onto serving plates. Then comes the fun. A thick and spicy tomato- portobello mushroom sauce is ladled on top, and shaved Parmesan on top of 

Photo of: Polenta with Italian Sausage

Polenta with Italian Sausage

Submitted by: Peggy Ratliff
Provided by: Taste of Home
This recipe came from my mom, who brought it over from Europe. When I first made it, everyone wanted to know where I got the recipe. I've copied it numerous times for friends. 
 
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