More Recipes Like Cheesy Polenta Casserole

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Cheryl's Spinach Cheesy Pasta Casserole

Submitted by: Faye Berlage

Spinach, cheese, and pasta are baked into a delightful casserole.

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Pesto Polenta Lasagna

Submitted by: Fiffen

Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.

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Nany's Cheesy Cauliflower Casserole

Submitted by: Robin Mize

This is my Grandmother's recipe. It is a must for all holiday meals!

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Polenta and Vegetable Casserole

Submitted by: Karen

Home Town: Portola Valley, California, USA

This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese.

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Easy Cheesy Tuna Casserole

Submitted by: Wendi

A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.

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Easy, Cheesy Tortellini Bake

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

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Cheesy Sausage Zucchini Casserole

Submitted by: Mandy

Home Town: Sidney, Ohio, USA

Living In: De Graff, Ohio, USA

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.

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Cheesy Mexi-Rice Casserole

Submitted by: M. Hooper

Rice is baked with three kinds of corn, bell peppers, onions, tomatoes, green chile peppers and Mexican-style cheese.

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Cheesy Egg Casserole

Submitted by: Dawn Reeve
Provided by: Taste of Home

This dish is perfect for potlucks because it looks so pretty on the table and, best of all, it can be made ahead of time. Although I don't live in the country, my family and I love the country flavor of this hearty egg casserole.

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Cheesy Green Bean Casserole

Submitted by: Paula Magnus
Provided by: Simple & Delicious

'This is a variation of a recipe I used in home ec class when I was in middle school,' recalls Paula Magnus of Republic, Washington. 'I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over.'

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