Reviewed: Dec. 8, 2011

I thought this was just OK. Not bad but nothing special.

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Reviewed: Nov. 9, 2011

Some of the reviews surprised me. Yes, it tastes like spaghetti sauce because it IS spaghetti sauce. But is it a fun way to eat "pizza"? Yes. I added chopped up pepperoni, next time I'll probably add some green and/or black olives and maybe some mushrooms. My local Fred Meyer sells cut-up bread for fondue or appetizers, and it was just about perfect. Oh, and while the cheese didn't melt 100%, it was gooey and sort of stringy, not unlike pizza. Thanks for sharing!

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Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

Reviewed: Nov. 1, 2011

A HIT!!! I made this for our Girl Scout Halloween party and called it "Witches Cauldron". They were lined up. I cut crusty french bread into 1 inch cubes and had them poke it with skewers to dip it in the cauldron. Lots of fun. The cheese didn't mix in all the way, so it gave it the ick factor it needed for the day. Will do it again.

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Carol

Cooking Level: Expert

Reviewed: Oct. 6, 2011

My kids really liked it but I can't personally say that it was anything special.

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KimS0427

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 27, 2011

I used fresh spaghetti sauce from the refrigerator section of my grocery alongside baked Boboli pizza sticks I had cut from a pizza crust. Not the most attractive looking dip, but tasty. Good for a party.

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TNAmber

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 6, 2011

My kids LOVED this, and it was easy to make. I just put it in a pot on the stove on love for a while.

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ohsherry

Cooking Level: Intermediate

Reviewed: Jan. 12, 2011

very good! I used light cream and it was awesome.

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Boater Dave

Cooking Level: Expert

Home Town: Stony Brook, New York, USA

Living In: Setauket, New York, USA

Reviewed: Dec. 22, 2010

I made this for a team party that I did for a bunch of 7-9 year old girls and their parents and they loved it.

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alance66

Reviewed: Jul. 30, 2010

Loved it. The cheese didn't melt, but I think I might try melting the cheese first, THEN adding the sauce. Great with bread and pepperoni! Will make again

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