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Reviewed: Jun. 16, 2008

I've made this several times for Super Bowl, Potlucks and random parties. My husbands best friend begs me to make enough so he can take some home with him. I usually have to double the recipe and hope it's enough!

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BLCKANGL00

	Cooking Level: Expert Home Town: Chesapeake, Virginia, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: May 27, 2008

Great recipe for a larger group it was a hit for all ages! I served it with cut up bread sticks - about a dozen works well.

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Streed


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Reviewed: May 10, 2008

This recipe was not too bad. My family actually liked it. We are going to try it again with chopped bits of pepperoni. I also made homemade breadsticks to dip into this fondue. The kids and husband liked it.

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azgrum


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Reviewed: Jan. 5, 2008

The mozzarella didn't integrate into the sauce. It was good, the teen girls ate it with french bread cubes and beef sticks for dippers, but it wasn't fabulous.

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thistle53597

	Cooking Level: Expert Home Town: Sussex, Wisconsin, USA Living In: Waunakee, Wisconsin, USA
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Reviewed: Oct. 2, 2007

I did not care for this at all. My husband, who will eat anything, adores anything having to do with pizza and rarely makes statements such as, "I did not care for that", as he said when I made this foundue.

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MrsTrips

	Cooking Level: Expert Home Town: Vandalia, Ohio, USA Living In: San Jose, California, USA
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Reviewed: Aug. 4, 2007

This stuff certainly is addictive. Yet another thing I like to make when the guys come over, or just for the occasional time when I get to snack at home ;). Try adding chopped pepperoni to the fondue.

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CHELS

	Cooking Level: Beginning Home Town: St. John's, Newfoundland, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Aug. 1, 2007

It's not that the fondue was bad, it just tasted just like spaghetti sauce. My family and felt like we were just eating plain sauce straight out of the can.

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Kaitlin M.

	Cooking Level: Beginning Home Town: Oil City, Pennsylvania, USA Living In: Edinboro, Pennsylvania, USA
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Reviewed: Jul. 31, 2007

I made this for a party and EVERYONE loved it!!

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Jessie Lee


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Reviewed: Jun. 15, 2007

I brought this to a work potluck and it was a hit! I used an Italian blend cheese mix instead of the mozzarella and used 3 cups instead of 2.

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5 users found this review helpful

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browneyegirl309


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Reviewed: Jan. 2, 2007

My friend made this for New Year's Eve and it was so good!I highly recommend this for any occasion, I'm going to make it myself for the Chiefs/Indianapolis football game! Go Chiefs!!

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michelle


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Reviewed: Jan. 1, 2007

This was quite tasty. The only problem was the cheese didn't integrate itself into the sauce, so it wasn't smooth, it was chunky, but if that doesn't bother you, then I would recommend you give this a try. I think a dense bread works best to dip. I used scissor rolls, but I think warm pitas would be awesome too.

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3 users found this review helpful

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Czeri


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