The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 30, 2009
I thought this recipe was delicious. We used French bread & Italian bread chunks in it. It was so yummy! Thanks Nel for your recipe! Make sure to put your crockpot on low while cooking too, otherwise it will burn!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 17, 2009
Yummy but cheese didn't easily melt. Leftovers work great in spaghetti sauce or lasagna or even poured onto chicken breasts!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 23, 2009
It has a great taste, don't get me wrong, but I still had a ton leftover after a party, so that was kind of disappointing. The cheese did not melt in the Crockpot, so I suggest maybe heating it on the stove first. I used the leftovers for stuffed shells, and that turned out really good!
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Cooking Level: Expert

Home Town: Albion, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 5, 2009
I don't know if I did something horribly wrong, but this turned out terribly! The cheese never melted in the slow cooker. The flavor was pretty good but the texture wasn't good. I think I'll try this recipe using a traditional fondue pot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 3, 2009
This is an excellent recipe. The cheese does not want to incorporate well. I forced the issue and used a hand held blender. That did the trick and made it very smooth. Delicious with any type of bread, especially garlic. I will definitely serve this often.
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Cooking Level: Expert

Home Town: Springfield, Ohio, USA
Living In: Forsyth, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 1, 2009
This was very nice. I just cooked it on low on the stove top. I used an Italian Cheese blend, not just mozzarella. My children 3 and 7 can't get enough. This is so east I will make again!
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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 29, 2008
i use all kinds of things to dip into this sauce: pepperoni, broccoli,peppers, ham, pineapple, mushrooms..... anything I would put on a pizza.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 26, 2008
This was pretty good. Our guests liked this. I added pepperoni to this dip to give it a little substance. Not the best I've ever had, not as classy as other dips, but good and easy to do.
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mk

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 16, 2008
I've made this several times for Super Bowl, Potlucks and random parties. My husbands best friend begs me to make enough so he can take some home with him. I usually have to double the recipe and hope it's enough!
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Cooking Level: Expert

Home Town: Chesapeake, Virginia, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 27, 2008
Great recipe for a larger group it was a hit for all ages! I served it with cut up bread sticks - about a dozen works well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 10, 2008
This recipe was not too bad. My family actually liked it. We are going to try it again with chopped bits of pepperoni. I also made homemade breadsticks to dip into this fondue. The kids and husband liked it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 5, 2008
The mozzarella didn't integrate into the sauce. It was good, the teen girls ate it with french bread cubes and beef sticks for dippers, but it wasn't fabulous.
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Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA
Living In: Waunakee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 2, 2007
I did not care for this at all. My husband, who will eat anything, adores anything having to do with pizza and rarely makes statements such as, "I did not care for that", as he said when I made this foundue.
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Cooking Level: Expert

Home Town: Vandalia, Ohio, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 4, 2007
This stuff certainly is addictive. Yet another thing I like to make when the guys come over, or just for the occasional time when I get to snack at home ;). Try adding chopped pepperoni to the fondue.
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Cooking Level: Beginning

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 1, 2007
It's not that the fondue was bad, it just tasted just like spaghetti sauce. My family and felt like we were just eating plain sauce straight out of the can.
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Cooking Level: Beginning

Home Town: Oil City, Pennsylvania, USA
Living In: Edinboro, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 31, 2007
I made this for a party and EVERYONE loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 15, 2007
I brought this to a work potluck and it was a hit! I used an Italian blend cheese mix instead of the mozzarella and used 3 cups instead of 2.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 2, 2007
My friend made this for New Year's Eve and it was so good!I highly recommend this for any occasion, I'm going to make it myself for the Chiefs/Indianapolis football game! Go Chiefs!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 1, 2007
This was quite tasty. The only problem was the cheese didn't integrate itself into the sauce, so it wasn't smooth, it was chunky, but if that doesn't bother you, then I would recommend you give this a try. I think a dense bread works best to dip. I used scissor rolls, but I think warm pitas would be awesome too.
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