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Cheesy Pizza Fondue
SUBMITTED BY:
Nel Carver
"I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
10 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (30 ounce) jar meatless spaghetti sauce
2 cups shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
1 (1 pound) loaf unsliced Italian bread, cut into cubes
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DIRECTIONS
In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder. Cook for 4-6 hours or until cheese is melted and sauce is hot. Serve with bread cubes.
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REVIEWS
Reviewed on Jun. 15, 2007 by browneyegirl309
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browneyegirl309
Jun. 15, 2007
I brought this to a work potluck and it was a hit! I used an Italian blend cheese mix instead of the mozzarella and used 3 cups instead of 2.
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5 users found this review helpful
I brought this to a work potluck and it was a hit! I used an Italian blend cheese mix instead...
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Reviewed on Aug. 4, 2007 by
CHELS
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CHELS
Aug. 4, 2007
This stuff certainly is addictive. Yet another thing I like to make when the guys come over, or just for the occasional time when I get to snack at home ;). Try adding chopped pepperoni to the fondue.
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4 users found this review helpful
This stuff certainly is addictive. Yet another thing I like to make when the guys come over,...
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Reviewed on Jan. 1, 2007 by Czeri
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Czeri
Jan. 1, 2007
This was quite tasty. The only problem was the cheese didn't integrate itself into the sauce, so it wasn't smooth, it was chunky, but if that doesn't bother you, then I would recommend you give this a try. I think a dense bread works best to dip. I used scissor rolls, but I think warm pitas would be awesome too.
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4 users found this review helpful
This was quite tasty. The only problem was the cheese didn't integrate itself into the sauce,...
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Reviewed on Jun. 16, 2008 by
BLCKANGL00
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BLCKANGL00
Jun. 16, 2008
I've made this several times for Super Bowl, Potlucks and random parties. My husbands best friend begs me to make enough so he can take some home with him. I usually have to double the recipe and hope it's enough!
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2 users found this review helpful
I've made this several times for Super Bowl, Potlucks and random parties. My husbands best...
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Reviewed on Oct. 2, 2007 by
MrsTrips
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MrsTrips
Oct. 2, 2007
I did not care for this at all. My husband, who will eat anything, adores anything having to do with pizza and rarely makes statements such as, "I did not care for that", as he said when I made this foundue.
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2 users found this review helpful
I did not care for this at all. My husband, who will eat anything, adores anything having to...
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Reviewed on Jan. 2, 2007 by michelle
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michelle
Jan. 2, 2007
My friend made this for New Year's Eve and it was so good!I highly recommend this for any occasion, I'm going to make it myself for the Chiefs/Indianapolis football game! Go Chiefs!!
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2 users found this review helpful
My friend made this for New Year's Eve and it was so good!I highly recommend this for any...
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Reviewed on May 27, 2008 by
Streed
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Streed
May 27, 2008
Great recipe for a larger group it was a hit for all ages! I served it with cut up bread sticks - about a dozen works well.
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1 user found this review helpful
Great recipe for a larger group it was a hit for all ages! I served it with cut up bread...
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Reviewed on May 10, 2008 by azgrum
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azgrum
May 10, 2008
This recipe was not too bad. My family actually liked it. We are going to try it again with chopped bits of pepperoni. I also made homemade breadsticks to dip into this fondue. The kids and husband liked it.
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1 user found this review helpful
This recipe was not too bad. My family actually liked it. We are going to try it again with...
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Reviewed on Jan. 5, 2008 by
thistle53597
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thistle53597
Jan. 5, 2008
The mozzarella didn't integrate into the sauce. It was good, the teen girls ate it with french bread cubes and beef sticks for dippers, but it wasn't fabulous.
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1 user found this review helpful
The mozzarella didn't integrate into the sauce. It was good, the teen girls ate it with french...
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Reviewed on Aug. 1, 2007 by
Kaitlin M.
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Kaitlin M.
Aug. 1, 2007
It's not that the fondue was bad, it just tasted just like spaghetti sauce. My family and felt like we were just eating plain sauce straight out of the can.
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1 user found this review helpful
It's not that the fondue was bad, it just tasted just like spaghetti sauce. My family and...
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