More Recipes Like Cheesy Pizza Fondue

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Cheesy Pizza Fondue

Submitted by: Nel Carver

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho

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Cheesy Pizza Dip

Submitted by: sal

Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!

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Prepared pizza dough is topped with shredded chicken, olives, sliced green onion, mozzarella cheese and a zesty mixture of salsa and Prego® Traditional Italian Sauce for a delightfully different pizza.

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Pizza Sauce II

Submitted by: sal

The basics of tomato sauce and tomato paste are enhanced with onion, garlic, oregano and olive oil for a great basic sauce to spread over that pizza crust.

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Way Easy Pizza Sauce/Bread Stick Dip

Submitted by: LAGUNA

A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.

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Shrimp Fondue

Submitted by: KRISTLE

This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.

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Mexican Pizza

Submitted by: Campbell's Kitchen

A Pepperidge Farm® Puff Pastry Sheet is topped with both Prego® Traditional Italian Sauce and picante sauce, mozzarella and Cheddar cheeses and sliced ripe olives.

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Potato Crust Pizza

Submitted by: KKNOPF

Unique Pizza that uses hash brown potatoes for the crust, and is topped with sausage, tomatoes and mushrooms. Experiment with some of your other favorite toppings.

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Cheesy Tuna and Noodles

Provided by: Campbell's Kitchen

This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks.

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Pilsen-port Swiss Fondue

Submitted by: NODAYSOFF

I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds.