Cheesy Pizza Fondue Recipe
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Cheesy Pizza Fondue

By: Mealtime.org  
"Add some sophistication to your snack time with fondue. This velvety dip, made with vitamin A-rich canned tomato sauce, has the flavorful elements of cheese pizza and serves up some good nutrition. Enjoy it with whole-wheat pita points or as a delectable dip for raw veggies, chicken fingers, mini-meatballs or oven-baked fries."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 218 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons toasted bread crumbs
  • 1/4 cup milk
  • 1 (15 ounce) can tomato sauce
  • 2 slices pepperoni, finely chopped (optional)
  • 2 ounces finely shredded mozzarella cheese
  • 1 tablespoon Parmesan cheese (optional)
  • 2 whole wheat pita breads (each cut in 6 triangles), warm

Directions

  1. Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
  2. Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
  3. Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
  4. Remove from heat and stir in cheese(s) until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 3g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Roxanne J.R. 
Wow, this really does taste like pizza! I used Italian breadcrumbs and tomato sauce which has... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by woodsie79 
We weren't real wild about this. I took it to a football party. I was very excited about it... MORE

 
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