Reviewed: Jan. 8, 2003

I MADE THIS FOR A WEEKEND GET TOGETHER AND EVERYONE SAID IT WAS OKAY BUT THEY LIKED MY PIZZA DIP BETTER(WHICH IS A LAYER OF CREAM CHEESE, PEPPERONI, PIZZA SAUCE, ONIONS, MOZZARELLA, AND ANY SPICES THAT SUIT YOU..THEN BAKE IT TILL BUBBLY).

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30 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Reviewed: Jan. 1, 2003

This dip was very good. I didn't use bell peppers and added chopped up pepperoni. Served with garlic bread too. No need to use the oven - this can be heated up in the microwave. Reheats great too!

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15 users found this review helpful

Reviewer:

Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Dec. 8, 2002

I love this recipe!! Everyone who has tried it loves it too. I reccommend it!!

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11 users found this review helpful

Reviewer:

SHERRI KINS

Reviewed: Nov. 17, 2002

Pretty good dip. Used the leftover garlic bread we made for dinner with this as well as butter crackers. Tasty stuff. I reduced the red pepper flakes to 1/4 tsp and added some chopped green bell peppers and a few slices of pepperoni to taste. Like others, just mixed it all together instead of layering. Similar to "pepperoni dip," also found on this site. Thanks Sara.

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11 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Jun. 4, 2002

Not very appealing to look at. The flavor is okay but not special.

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10 users found this review helpful

Reviewer:

ANNHELENE

Reviewed: Jan. 18, 2002

This was very good dip I made it to take to christmas dinner and it was a hit, I didn't layer it instead I mixed it all together and I could find feta cheese in the store so I used mozerella.

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11 users found this review helpful

Reviewer:

MRSAJDAVIS

Reviewed: Dec. 28, 2001

I left out the bell pepper and added pepperoni, I also broiled some mozzerella on top ummmmmm! perferction!

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20 users found this review helpful

Reviewer:

POOPALOO

Reviewed: Sep. 10, 2001

It really tastes like pizza!! I made this dip at a BBQ recently and everyone raved about it. Even better when kept warm in a fondue pot or small crockpot!

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6 users found this review helpful

Reviewer:

POTTER34

Reviewed: May 21, 2001

This was really tasty. Everyone loved it and wanted the recipe. Makes A LOT!!! Next time I think I will make it in a little crock pot which will also help keep it warm and gooey.

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6 users found this review helpful