This was a good, easy recipe that is probably great for a large crowd. I tried to use it to get my picky son to eat it for dinner and it wasn't a big hit with him or the rest of the family. I made it as directed leaving out only the red peppers and green onions. Added pepperoni and served with warm breadsticks. I won't make again as a family meal/dip but perhaps for a larger group. The recipe makes 7 cups (a lot!) so if you plan on just for your house, you might want to half it. The full batch took about 30 minutes in the oven 'til it was bubbly.
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This was a good, easy recipe that is probably great for a large crowd. I tried to use it to...