The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: May 21, 2001
This was really tasty. Everyone loved it and wanted the recipe. Makes A LOT!!! Next time I think I will make it in a little crock pot which will also help keep it warm and gooey.
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6 users found this review helpful

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Photo by Kelly Powers

Cooking Level: Expert

Home Town: Knowlton, New Jersey, USA
Living In: Cartersville, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 18, 2001
Not the most appetizing looking dip, but it was tasty!
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4 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 26, 2001
When I left out the Onions, Bell Peppers and added a little more Oregano, it tasted great! it was a hit at the party!
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5 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 18, 2001
Sounded better than it was. The pinkish color was a turn-off!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 1, 2001
Great tasting. I couldn't leave it alone. It was a great hit at the party.
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10 users found this review helpful

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