Reviewed: Dec. 23, 2004

Not a 5 star dip, but pretty good. I took this to our Christmas party and served it with crackers. It went pretty good. People who tried it loved it, I just couldn't get many to try it. I will try it in a different bowl next time. I also will try maybe slicing pizza crusts up and toasting them in the oven to crisp them up. All in all, I will make this one again.

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NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

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Reviewed: Nov. 2, 2004

Great served with crostini crackers.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 5, 2004

this is very quick and easy and my guests ate it up before anything else!

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LESLAMB

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Reviewed: Mar. 18, 2004

I was skeptical while making this dip, but it turned out to be a big hit at my son's birthday party, both the adults and kids raved!

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JENI4SPADE

Cooking Level: Expert

Home Town: Kenova, West Virginia, USA

Living In: Ashland, Kentucky, USA

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Reviewed: Dec. 10, 2003

You have to try this dip!!!! I have served this dip on several occasions where people were eating it off thier plates with thier fingers. It has been nothing but a huge hit. It is extremely easy to make, and if you have any leftover, it reheats well too! I have never felt the need to add pepperoni, but do use an entire jar of pizza sauce and extra spices.

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ALYNN5683

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Reviewed: Sep. 9, 2003

Was dissapointed as I didn't think it tasted much like pizza at all. Kids loved it but it was a huge mess to make and a bigger mess to clean up.

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3 users found this review helpful

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ALLMAXEDOUT

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Reviewed: Aug. 23, 2003

Blah. I was really disappointed with this dip. The sour cream and cream cheese really over powered the flavor; we couldn't even taste the shredded hard cheeses. It was actually bland tasting and very heavy. Needed a lot more salt, pizza sauce, and pepperoni to make it taste fair. I threw most of it out.

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Jules

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Reviewed: Jul. 29, 2003

This was good. I added 1 cup of tiny cubed pepperoni. I think it needed it.

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Vinnie B

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

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Reviewed: Jul. 8, 2003

I love this dip. I made for my family and friends for the 4th of July weekend and it was a big hit with everyone. I make it at least once a week it's so good.

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Beth

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Reviewed: Mar. 31, 2003

Agreed that this may not be the prettiest looking dip (it kinda took on a pink color), but boy the taste makes up for that! My brother-in-law couldn't tell me enough how much he liked it, and took what little was left home ;) I sprinkled chopped pepperoni over the top, and served with a cut up french baguette. Good dip, thanks Sara!

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Feb. 17, 2003

This is an idiotproof yummy recipe.I also added pepperoni & cheese on top.The girls & I get together to watch "Survivor" & we all bring snacks.I brought this & everyone loved it.I halved the recipe which was more than enough for four.I would deffinately make this again.EASY!!

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9 users found this review helpful

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Mom of Four

Cooking Level: Expert

Home Town: New Glasgow, Nova Scotia, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Jan. 8, 2003

I MADE THIS FOR A WEEKEND GET TOGETHER AND EVERYONE SAID IT WAS OKAY BUT THEY LIKED MY PIZZA DIP BETTER(WHICH IS A LAYER OF CREAM CHEESE, PEPPERONI, PIZZA SAUCE, ONIONS, MOZZARELLA, AND ANY SPICES THAT SUIT YOU..THEN BAKE IT TILL BUBBLY).

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 1, 2003

This dip was very good. I didn't use bell peppers and added chopped up pepperoni. Served with garlic bread too. No need to use the oven - this can be heated up in the microwave. Reheats great too!

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Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 8, 2002

I love this recipe!! Everyone who has tried it loves it too. I reccommend it!!

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10 users found this review helpful

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SHERRI KINS

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Reviewed: Nov. 17, 2002

Pretty good dip. Used the leftover garlic bread we made for dinner with this as well as butter crackers. Tasty stuff. I reduced the red pepper flakes to 1/4 tsp and added some chopped green bell peppers and a few slices of pepperoni to taste. Like others, just mixed it all together instead of layering. Similar to "pepperoni dip," also found on this site. Thanks Sara.

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DREGINEK

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Reviewed: Jun. 4, 2002

Not very appealing to look at. The flavor is okay but not special.

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ANNHELENE

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Reviewed: Jan. 18, 2002

This was very good dip I made it to take to christmas dinner and it was a hit, I didn't layer it instead I mixed it all together and I could find feta cheese in the store so I used mozerella.

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MRSAJDAVIS

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Reviewed: Dec. 28, 2001

I left out the bell pepper and added pepperoni, I also broiled some mozzerella on top ummmmmm! perferction!

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POOPALOO

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Reviewed: Sep. 10, 2001

It really tastes like pizza!! I made this dip at a BBQ recently and everyone raved about it. Even better when kept warm in a fondue pot or small crockpot!

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POTTER34

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Reviewed: May 21, 2001

This was really tasty. Everyone loved it and wanted the recipe. Makes A LOT!!! Next time I think I will make it in a little crock pot which will also help keep it warm and gooey.

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6 users found this review helpful