Reviewed: Dec. 20, 2006

We have a house FULL of 18+ teenage and young adult men in the house annually for my husband's Madden Tournament. This is a regular request from them and they ask me to make it all year long leading up to it. This year I doubled it and put it in the crock pot. Stirred it every 30 mins or so for about 4 hours. They all think I'm the most wonderful cook. Little do they know it's so easy they could make it themselves. I'll just keep that little secret to myself. It keeps them well behaved. ;)

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SABRINAWRIGHT

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Reviewed: Nov. 21, 2006

Very good. Makes a lot! I baked mine in a 9x13 pan. I did not use the red pepper flakes, onions, or red pepper. I did add a little pizza sauce to the top & then mozzarella & pepperoni for more color.

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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Sep. 24, 2006

My middle school students made this for their cooking lab last week. At first, when we went through the recipe, I heard the typical comments "eww...I don't like peppers, cream cheese, sour cream, etc." However, I told them that this class was all about opening our minds to new things. Once they started chopping, mixing and baking, you could see their attitudes changing. When they sat down to enjoy what they had made and took their first bite, all I heard was "yum"! These kids loved it. It did taste a lot like pizza. I was told they would be creating this dip for future parties and events!

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Miriam

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Reviewed: Sep. 1, 2006

This dip was SO easy and SO yummy! I served it with some french bread crostini and it was a huge hit! I got asked by 5 people at my gathering for the recipe.

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INGERSOLLCLAN

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Reviewed: Aug. 24, 2006

Everyone that has tried this dish loves it! I am always asked to make it for parties and get togethers. Definitely a staple recipe. Thanks!

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SINGINGPOOP

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

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Reviewed: Jul. 7, 2006

If you LOVE pizza then you will love this! Thanks for the recipe!!

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GEBMET

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Reviewed: Jul. 3, 2006

Not pretty, but the kids and grownups really loved it!

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STEPHZ2003

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2006

very good - served with pita bread. doubled the red pepper.

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TEXASCHICKIE

Cooking Level: Expert

Home Town: Buna, Texas, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: May 25, 2006

This dips disappears whenever I make it! I omit the red pepper flakes (due to food allergies) and add a bit more garlic that has been roasted.

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DIANEA5

Cooking Level: Expert

Home Town: Buffalo, New York, USA

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Reviewed: May 24, 2006

I made this today for my son's preschool graduation tonight night...it's about half gone already! I used pepperoni flavored pizza sauce and didn't add any additional spices, onion, or pepper because of the kids. I think it would be better with more sauce and lots of spices for the grown ups. I also had to cook this at least 15 minutes. Will definitely make this again!

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SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Apr. 2, 2006

I made this for the Super bowl This was delicious! A big hit. It makes ALOT! Had the leftovers for lunch the whole week. Every one loved it. I had to leave it in the oven longer though to get it all Heated thru.

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KELLEYM1

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Reviewed: Mar. 21, 2006

I made this for the first time Sunday to bring to my 4-year-old grandson's birthday party. I left out the crushed red peppers because of the small children. Cut the recipe in half and it still made quite a bit. I didn't have green onion, so finely chopped some yellow onion. I used 2 1/2 small cloves of garlic. I didn't have pizza sauce in the house, so used Prego Onion and Garlic spahetti sauce and I don't think anyone would be able to tell the difference. There were a couple of vegetarians at the party, so this worked out well for them. I would most definitely make this again.

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JUDITH ANN

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 20, 2006

WONDERFUL but we added more tomato sauce to balance it out. Spread the leftovers on crust as a pizza sauce the next night an d piled on the other toppings!-divine!

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Anna

Cooking Level: Expert

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Reviewed: Mar. 18, 2006

Hit of the party! Everyone wanted the recipe. Will make this again, for sure.

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SHARON1026

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Reviewed: Oct. 31, 2005

Very good. But it does need pepperone and hot sauce. I will also leave out the peppers next time. But still very tasty.

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JSKINLAW

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Reviewed: Oct. 20, 2005

This was pretty darn good. It wasn't very pretty to look at (even with cheese sprinkled on top, haha)...but the flavor will 'knock your socks off'. I skipped out on the onions and peppers (my prefernece) and added chopped pepperoni. I served this with small sliced of toasted whole wheat fench bread.

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BRANDI7920

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 6, 2005

i made this for the first time. everyone loved it! i had to give the recipe out before i left the party!! i added pieces of pepperoni and got a jar of pepperoni flavored pizza sauce just to add more flavor. it was a big hit!

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JENNILYNNK

Cooking Level: Intermediate

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Reviewed: May 29, 2005

very good, one alter thought, add graed cheese to the top before serving or before cooking. It is not the most attractive looking dip, but cheese does the trick.

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ELIZABETH101

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

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Reviewed: Apr. 4, 2005

Wonderful Dip! Several people haved asked for the recipe!!!

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AKHINES

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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Reviewed: Dec. 30, 2004

YUM! Easy to make and so good! Try using a meat sauce instead of regular tomato sauce. It's really great!

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Chef Kasey

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Los Angeles, California, USA

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Cheesy Pizza Dip

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