Reviewed: May 17, 2012

So easy! Super recipe! Great for an appetizer, too!

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2 users found this review helpful

Reviewer:

CindyLepp

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Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Benton, Kentucky, USA

Reviewed: Mar. 28, 2012

This was pretty good. I used my own homemade salsa and I liked the baking method. The chiles were a nice touch too! Still feels like it's missing a little something. I served mine with sour cream.

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Dec. 31, 2011

These turned out really good. I also added some refried beans and chopped onions.

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2 users found this review helpful

Reviewer:

HeideHo102

Reviewed: Jul. 27, 2011

These were cheesy and saucey. Eat them fast or the picante sauce will make the tortilla soggy... I browned mine in a skillet, to hot for the oven right now.

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1 user found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jun. 11, 2011

Easy and delicious

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Reviewer:

hulagirl28

Cooking Level: Beginning

Reviewed: May 15, 2011

The texture is great. The taste is outstanding. I did this for a school project, but now, I make them all the time.

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2 users found this review helpful

Reviewer:

devislegend

Reviewed: Apr. 26, 2011

The flavor of these were okay but the texture not so okay.

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3 users found this review helpful

Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: Feb. 6, 2011

the water trick didn't work and the tops all curled up , making them impossable to flip or remove.They stuck on the pan creating 1 big mess.My wife has made quesadillas before with success,using the George foreman grill.I'm sure if I did the same these would be great.I'll try again.

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4 users found this review helpful

Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Jan. 27, 2011

I love Quesadillas, but with this economy I can't afford to go out to as much. So, I wanted a recipe to make them at home. I think these are great and they are not fried. I used left over meat to the filling and added an avocado and sour cream on top after I took them our of the oven. My lunch was tasty and economical. I am serving them for the super bowl game. Thanks for the recipe.

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3 users found this review helpful