Reviewed: Apr. 22, 2012

I can't decide if I like this or not. I think the garlic salt is overkill and is not necessary. Like another reviewer, this to me is more like sauceless pizza than garlic bread. It was good for a Sunday evening snack.

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Reviewer:

Maridele

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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Jul. 7, 2011

This was fairly tasty, but more like a pizza than a bread accompaniment to a meal. It was very filling. We found it much better for lunch the next day, with some veggies and dip or fruit. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Feb. 26, 2010

I have made this many times. It is a good side dish to have with pasta and salad. Always tasts good, and so easy to prepare!!

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Reviewer:

ruby2cute

Cooking Level: Expert

Reviewed: Oct. 21, 2009

Loved it! I baked my own loaf of bread in my bread maker, topped with parmesan and mozzarella and let it melt and then spread pesto on it. Served as a side dish with dinner. DELICIOUS!

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Reviewer:

Tay

Cooking Level: Beginning

Reviewed: Jun. 15, 2009

Quick and tasty! I used quite a bit more pesto and added red pepper flakes. Skip the garlic salt unless you are a salt fiend - this doesn't need it. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Sep. 19, 2008

I'm giving 4 stars because I don't really think you need any garlic salt with the pesto. I thought it was too much garlic. I have made twice, once as written and once with homemade flat bread. Will make again.

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Reviewer:

Tammy Western

Cooking Level: Expert

Living In: Petersburg, West Virginia, USA

Reviewed: Jan. 26, 2008

I like this to go with pizza or pasta. I usually just use homemade italian bread dough instead of the refrigerated (since I'm obsessed with my breadmaker), and I go with whatever cheese I have on hand. I often have homemade pesto on hand and just use the amount that looks right. It's important, I think, to go easy on pesto because it is very strong flavored. Love it.

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