Reviewed: Oct. 21, 2009

Loved it! I baked my own loaf of bread in my bread maker, topped with parmesan and mozzarella and let it melt and then spread pesto on it. Served as a side dish with dinner. DELICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tay

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Quick and tasty! I used quite a bit more pesto and added red pepper flakes. Skip the garlic salt unless you are a salt fiend - this doesn't need it. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2008

I'm giving 4 stars because I don't really think you need any garlic salt with the pesto. I thought it was too much garlic. I have made twice, once as written and once with homemade flat bread. Will make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tammy W

Cooking Level: Expert

Living In: Petersburg, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2008

I like this to go with pizza or pasta. I usually just use homemade italian bread dough instead of the refrigerated (since I'm obsessed with my breadmaker), and I go with whatever cheese I have on hand. I often have homemade pesto on hand and just use the amount that looks right. It's important, I think, to go easy on pesto because it is very strong flavored. Love it.

Was this review helpful? [ YES ]
3 users found this review helpful