Cheesy Pesto Bread Recipe
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Cheesy Pesto Bread

By: Karen Grant  
"Cheesy Pesto Bread is from Karen Grant of Tulare, California. I was out of French bread one day and remembered I had a packaged, prebaked bread crust on hand, she recalls. I topped it with pesto and cheese for dinner. Now its expected whenever I make pasta and salad. Its great heated up for lunch the next day, too."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 252 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14 ounce) package pre-baked Italian bread shell crust
  • 3 tablespoons prepared pesto
  • 1/8 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Place crust on a pizza pan or baking sheet. Spread with pesto; sprinkle with garlic salt and cheeses. Bake at 300 degrees F for 15 minutes or until cheese is melted. Cut into wedges.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Tammy W 
I'm giving 4 stars because I don't really think you need any garlic salt with the pesto. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by pomplemousse 
I like this to go with pizza or pasta. I usually just use homemade italian bread dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Diana 
This was really good. I make the spread and put it on french bread and broiled it. Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Quick and tasty! I used quite a bit more pesto and added red pepper flakes. Skip the garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Tay 
Loved it! I baked my own loaf of bread in my bread maker, topped with parmesan and mozzarella... MORE

 
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