Cheesy Pea Pasta Recipe - Allrecipes.com
Cheesy Pea Pasta Recipe
  • READY IN 50 mins

Cheesy Pea Pasta

Recipe by  

"This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Mar 25, 2003

Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will make this recipe again!

 
Dec 14, 2008

Kind of bland. A lot of work for a mediocre dish. Probably good for little kids.

 

6 Ratings

Mar 25, 2003

My son really enjoyed this one. I would suggest adding more cheese though.

 
Sep 10, 2012

I will have to agree with the other reviewers. This is a "basic" starting recipe; and you will need to add more seasoning for your liking. But it was a great "starter".

 
May 05, 2005

VERY BLAND...I WILL NEVER MAKE THIS AGAIN.

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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