Recipe by JANDEE
"This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired."
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salt and pepper to taste
2 (8 ounce) cans
2 (8 ounce) cans
peas, with liquid
1 (16 ounce) package
shredded Cheddar cheese
Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will make this recipe again!
Kind of bland. A lot of work for a mediocre dish. Probably good for little kids.
My son really enjoyed this one. I would suggest adding more cheese though.
I will have to agree with the other reviewers. This is a "basic" starting recipe; and you will need to add more seasoning for your liking. But it was a great "starter".
VERY BLAND...I WILL NEVER MAKE THIS AGAIN.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Pea Pasta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 308
** Calories from Fat: 65
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