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"This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired." — JANDEE
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2 tablespoons olive oil
2 onions, chopped
salt and pepper to taste
2 (8 ounce) cans tomato sauce
2 cups water
2 (8 ounce) cans peas, with liquid
1 (16 ounce) package elbow macaroni
1/2 cup shredded Cheddar cheese
Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will make this recipe again!
Kind of bland. A lot of work for a mediocre dish. Probably good for little kids.
6 Ratings
My son really enjoyed this one. I would suggest adding more cheese though.
VERY BLAND...I WILL NEVER MAKE THIS AGAIN.
I will have to agree with the other reviewers. This is a "basic" starting recipe; and you will need to add more seasoning for your liking. But it was a great "starter".
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Pea Pasta
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving ** Calories: 308 ** Calories from Fat: 65
See a pasta dish that's based loosely on a classic diner lunch combo.
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This delicious pasta dish comes together in just minutes.
