Cheesy Pea Pasta

SUBMITTED BY: JANDEE

"This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired."

RECIPE RATING:

Read Reviews (3)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	30 Min
READY IN	50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons olive oil
2 onions, chopped
salt and pepper to taste
2 (8 ounce) cans tomato sauce
2 cups water
2 (8 ounce) cans peas, with liquid
1 (16 ounce) package elbow macaroni
1/2 cup shredded Cheddar cheese

DIRECTIONS

Heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. Add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked pasta and cheese into tomato sauce mixture. Cover pan and turn off heat; let stand for 20 minutes.

ADVERTISE WITH US

REVIEWS

Reviewed on Mar. 25, 2003 by MAURAW

Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will... MORE

Reviewed on Mar. 25, 2003 by MTACADENA

My son really enjoyed this one. I would suggest adding more cheese though. MORE

Reviewed on May 5, 2005 by TINKERBELL926

VERY BLAND...I WILL NEVER MAKE THIS AGAIN. MORE

ADVERTISE WITH US

Top Searches

slow cooker
chicken
apple crisp
chili
pumpkin
apple pie
pumpkin pie
pork chops
meatloaf
soup
banana bread
cookies
apple
beef stew
chocolate chip cookies
ground beef
lasagna
brownies
pasta
salmon

Nutritional Information

Cheesy Pea Pasta

Servings Per Recipe: 8

Amount Per Serving

Calories: 288