In Response to Cookie Diva ... rather than putting down the recipe and rating it 0, why not simply substitute your own alfredo sauce for it. 1) some people like me don't have the time/energy to make my own sauce 2) can't afford it. Personally, I enjoy jarred alfredo, especially Ragu! You were quite rude and brash, especially for never trying the recipe.
Personally I poached my fillet with a bit of garlic and red wine. I use rotini because that's what was on sale (yup, that's right, on a super strict budget and can only afford the noodles on sale!! oh wow, why do I have salmon? because I live in Alaska!) ... so jarred alfredo, on sale noodles, and bay caught salmon ... this recipe was pretty divine!
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In Response to Cookie Diva ... rather than putting down the recipe and rating it 0, why not...