Reviewed: Jan. 19, 2012

In Response to Cookie Diva ... rather than putting down the recipe and rating it 0, why not simply substitute your own alfredo sauce for it. 1) some people like me don't have the time/energy to make my own sauce 2) can't afford it. Personally, I enjoy jarred alfredo, especially Ragu! You were quite rude and brash, especially for never trying the recipe. Personally I poached my fillet with a bit of garlic and red wine. I use rotini because that's what was on sale (yup, that's right, on a super strict budget and can only afford the noodles on sale!! oh wow, why do I have salmon? because I live in Alaska!) ... so jarred alfredo, on sale noodles, and bay caught salmon ... this recipe was pretty divine!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NiCo86

Reviewed: Jan. 26, 2011

delicious but I did make a half batch of homemade alfredo sauce to add to the jar to improve the store bought stuff and to stretch the entree out for more people. Mega calories but who's counting...

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

lenihan5

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jan. 8, 2011

Awesome, and quick. I didnt have lemon juice so I used white wine and vinegar. Added a little salt to the salmon and the sauce. So, so , so yummy and easy. Made a wonderful meal for my husband and I.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Doreen

Cooking Level: Intermediate

Home Town: Discovery Bay, California, USA

Reviewed: Jan. 1, 2011

This was actually really delicious. I used Classico brand alfredo sauce.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: Jul. 31, 2010

I love pasta and fish and this recipe was a great way to combine the two. Delicious!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

colleen71286

Reviewed: Apr. 8, 2010

This was phenominal! I added green beans and Garlic as well.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Gbill87

Reviewed: Jun. 9, 2009

I like this recipe for the ease and yum! I used Schwans salmon filets which are already fully cooked so i got to skip a step! I also added broccoli. I really liked it-the kids aren't a huge fan of salmon but they ate it. Thanks!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

vic

Cooking Level: Intermediate

Reviewed: Aug. 18, 2008

Easy meal and it tasted great.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Isabelle

Cooking Level: Intermediate

Reviewed: Feb. 7, 2008

Thought it was awesome!!! Everyone enjoyed it, I kn=ind of changed it up. I added more spices to the alfredo sauce and I also chopped up broccoli and added that to the mix. TASTED GREAT!!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LeLe

Reviewed: Feb. 10, 2007

Very good! I like to use salmon frequently in our diet and am always looking for new ways to serve it! I used this recipe with the "Lighter Fettuccini Alfredo" sauce on this website and really really enjoyed it! The garlic, onion, lemon, and spices went really well together! (the alfredo can use twice as much seasoning as listed)

Was this review helpful? [ YES ]
9 users found this review helpful