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Reviewed: Aug. 18, 2008

Easy meal and it tasted great.

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Isabelle


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Reviewed: Feb. 7, 2008

Thought it was awesome!!! Everyone enjoyed it, I kn=ind of changed it up. I added more spices to the alfredo sauce and I also chopped up broccoli and added that to the mix. TASTED GREAT!!

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Very good! I like to use salmon frequently in our diet and am always looking for new ways to serve it! I used this recipe with the "Lighter Fettuccini Alfredo" sauce on this website and really really enjoyed it! The garlic, onion, lemon, and spices went really well together! (the alfredo can use twice as much seasoning as listed)

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Carolyn Wiebe


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Reviewed: Feb. 9, 2006

Wow, this was so good. I used the "famous restaurant alfredo sauce" recipe in place of the canned sauce. I also didn't toss it with the parmesan cheese. Will use this recipe again and again. Thinking about replacing the salmon with shrimp and scallops next time. Thanks!

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Rachel


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Reviewed: Oct. 18, 2004

I have not made this recipe but I don't know how anyone could use jarred alfredo sauce. It is like glue and tastes gross! If anything, use the alfredo sauce sold in the refrigerated section of the market or better yet, make your own! It's so easy - sorry but I'll pass on this one.

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Valley Girl


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Reviewed: Jun. 5, 2004

I added 1 green pepper sliced thin and 1 clove garlic minced to the salmon before adding the lemon juice and vinegar. I also tossed 1 tbsp. chopped dried tomato {reconstituted after chopping)to the pasta, salmon and sauce.

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Bobbie Jean

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Frankfort, Illinois, USA
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Reviewed: May 2, 2004

This was good, but you better like fish!

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LTISONE

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA
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Reviewed: Jan. 25, 2004

This recipe was pretty good and quite simple. I am always looking for more ways to incorporate fish into our diet and even though we are not salmon fans this actually was a good option.

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KZJNK


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Reviewed: May 16, 2003

This dish was incredibly easy to make and it was a hit w/my family. I added a latin flavor to the dish by seasoning lightly the salmon w/Sazon (1/4 the pkg) and sprinkled white wine (1 TBS) along w/the lemon.

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Frank Delgado

	Cooking Level: Expert Living In: Bronx, New York, USA
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Reviewed: May 15, 2003

Maybe it's because I'm only a moderate fan of alfredo sauce, but this dish is quite bland.

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AMANDACY


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Reviewed: Apr. 22, 2003

Just fabulous! The only change I made was to use white wine instead of vinegar when cooking the salmon. I've made it several times already and will make it many more!

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JILDE


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Reviewed: Mar. 18, 2003

This dish was okay. Beware, it tastes like it came from the Olive Garden, so don't serve this to any one you want to impress!

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KAIDIBUG


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Reviewed: Jan. 27, 2003

This dish was delicious and very easy to prepare. I had some friends over for dinner and a movie, and it was just the right type of dish for our informal gathering, and my friends took the recipe home with them. I used fettucine (cooked al dente) instead of rotini. I know this will go in my permanent cookbook.

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KGURSKE


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Reviewed: Nov. 21, 2002

This was a WONDERFUL recipe - our whole family enjoyed it, even my 2 year old. We ended up making too much salmon for the original dish and ended up just buying more alfredo sauce and cooking up more rotini to eat it again the next night. Super easy and it took about 20 minutes total to make - I just timed the cooking time of the salmon with the cooking time of the pasta. Thank you for sharing this recipe - will be added to my permanant recipe book at home!

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AMETHYST

	Cooking Level: Intermediate Living In: Cambridge, Ontario, Canada
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Cheesy Pasta Alfredo with Salmon

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