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Smoked Salmon Pasta with Scotch

Submitted by: EmmyJay1
Home Town: Livermore, California, USA
Living In: Seattle, Washington, USA
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor! 

Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: Holly
An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream. 

Cheesy Salmon Pasta

Submitted by: VIRGOLUV
For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious! 

Photo of: Creamy Smoked Salmon Pasta

Creamy Smoked Salmon Pasta

Submitted by: Dinah
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute! 

Photo of: Salmon with White Wine Sauce and Fettuccini

Salmon with White Wine Sauce and Fettuccini

Submitted by: BASSFACE
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Salmon is poached and served over pasta with a cream sauce flavored with wine and basil. 

Photo of: Maple Salmon with Mushroom Couscous

Maple Salmon with Mushroom Couscous

Submitted by: Trisha Kruse
Provided by: Cooking for 2
Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good! 

Photo of: Salmon with Tomatoes

Salmon with Tomatoes

Submitted by: MTOUSSAINT
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese. 

Photo of: Salmon with Spinach Sauce

Salmon with Spinach Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
You won't have to fish for compliments with this tasty recipe developed by Country Woman's Test Kitchen. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. 

Angel's Ravioli Alfredo with Mushrooms

Submitted by: Angel E. Dixon
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper. 

Photo of: Salmon with Mango and Brie

Salmon with Mango and Brie

Submitted by: ALIBABA1979
Seared salmon fillets are baked with Brie and topped with a mango sauce. 
 
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