Recipe by DELILAH_DILLON
"This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as they want!"
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1 (16 ounce) jar
1 (16 ounce) package
uncooked rotini pasta
1 (6 ounce) package
shredded Parmesan cheese
Just fabulous! The only change I made was to use white wine instead of vinegar when cooking the salmon. I've made it several times already and will make it many more!
This dish was okay. Beware, it tastes like it came from the Olive Garden, so don't serve this to any one you want to impress!
Wow, this was so good. I used the "famous restaurant alfredo sauce" recipe in place of the canned sauce. I also didn't toss it with the parmesan cheese.
Will use this recipe again and again. Thinking about replacing the salmon with shrimp and scallops next time.
This was a WONDERFUL recipe - our whole family enjoyed it, even my 2 year old. We ended up making too much salmon for the original dish and ended up just buying more alfredo sauce and cooking up more rotini to eat it again the next night. Super easy and it took about 20 minutes total to make - I just timed the cooking time of the salmon with the cooking time of the pasta.
Thank you for sharing this recipe - will be added to my permanant recipe book at home!
In Response to Cookie Diva ... rather than putting down the recipe and rating it 0, why not simply substitute your own alfredo sauce for it. 1) some people like me don't have the time/energy to make my own sauce 2) can't afford it. Personally, I enjoy jarred alfredo, especially Ragu! You were quite rude and brash, especially for never trying the recipe.
Personally I poached my fillet with a bit of garlic and red wine. I use rotini because that's what was on sale (yup, that's right, on a super strict budget and can only afford the noodles on sale!! oh wow, why do I have salmon? because I live in Alaska!) ... so jarred alfredo, on sale noodles, and bay caught salmon ... this recipe was pretty divine!
I have not made this recipe but I don't know how anyone could use jarred alfredo sauce. It is like glue and tastes gross! If anything, use the alfredo sauce sold in the refrigerated section of the market or better yet, make your own! It's so easy - sorry but I'll pass on this one.
Thought it was awesome!!! Everyone enjoyed it, I kn=ind of changed it up. I added more spices to the alfredo sauce and I also chopped up broccoli and added that to the mix. TASTED GREAT!!
This was phenominal! I added green beans and Garlic as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Pasta Alfredo with Salmon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 264
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