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Cheesy Pasta Alfredo with Salmon

By: DELILAH_DILLON  
"This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as they want!"

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 1,362 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) jar Alfredo sauce
  • 1 pound salmon fillets
  • 1 lemon, juiced
  • 1 tablespoon vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (6 ounce) package shredded Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
  2. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl, and pour over the salmon. Season with basil and parsley.
  3. Bake salmon 15 minutes in the preheated oven, until easily flaked with a fork. Remove from heat, and break into bite sized pieces.
  4. Bring a large pot of lightly salted water to a boil. Add rotini, and cook 8 to 10 minutes or until al dente. Drain, and place in a large bowl.
  5. Gently toss the salmon, pasta, and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 571 | Total Fat: 29.4g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by JILDE 
Just fabulous! The only change I made was to use white wine instead of vinegar when cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by Rachel 
Wow, this was so good. I used the "famous restaurant alfredo sauce" recipe in place of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by KAIDIBUG 
This dish was okay. Beware, it tastes like it came from the Olive Garden, so don't serve this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by AMETHYST 
This was a WONDERFUL recipe - our whole family enjoyed it, even my 2 year old. We ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KZJNK 
This recipe was pretty good and quite simple. I am always looking for more ways to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by LeLe 
Thought it was awesome!!! Everyone enjoyed it, I kn=ind of changed it up. I added more spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Carolyn Wiebe 
Very good! I like to use salmon frequently in our diet and am always looking for new ways to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by KGURSKE 
This dish was delicious and very easy to prepare. I had some friends over for dinner and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Isabelle 
Easy meal and it tasted great. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by Valley Girl 
I have not made this recipe but I don't know how anyone could use jarred alfredo sauce. It is... MORE

 
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