Recipe by PHILADELPHIA Cream Cheese
"Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese."
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all purpose flour
Magic Baking Powder
1 (250 g) package
Philadelphia Brick Cream Cheese, cubed
Kraft Double Cheddar Shredded Cheese
Delicious and very moist, but. . .I added 3tbsp. fresh parsley, 1/2 tsp. salt, & 3 onion dip mix (fromVictorian Epicure Inc.) that I often use. I used the pastry blade in the food processor for the entire process. Diane
Very easy and very tasty.
I used 2 c Bisquick, 1 pkg Neufchatel (crumbed with a fork), mixed in 1 c shredded cheddar, then 1/2 c (almond) milk. Rather than roll it out, I just did drop biscuits. Makes 24. Served with butter. Pretty tasty!
Dont know why,as I followed recipe exactly,but these were flat and not at all fluffy.I wont try these again.I usually have great results with the recipes on this site,but this one bombed on me.
when making this I had no block cream cheese so I had to add 3/4 tub that is all I had, I did find that I had to put more milk in as it was so dry , added about 1/4 cup more,On the whole good but needs salt and herbs.Will Make again . oh the taste of the seasonings could be because I have a bad cold, the rest of the family gave it 5 stars so it must be really tasty
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy PHILLY Biscuits
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 74
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