Cheesy PHILLY Biscuits Recipe -
Cheesy PHILLY Biscuits Recipe
  • READY IN 30 mins

Cheesy PHILLY Biscuits

Recipe by  

"Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese."

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Ingredients Edit and Save

Original recipe makes 14 (49g) biscuits Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Heat oven to 425 degrees F.
  2. Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
  3. Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
  4. Bake 12 to 15 minutes or until golden brown.
Kitchen-Friendly View


  • Pour in milk all at once and mix briefly - don't worry if small pieces of cream cheese remain.
  • Substitute:
  • For extra flavour and a bit of kick, prepare using Kraft Habanero Heat Shredded Cheese.
  • Food Facts:
  • Use only regular cream cheese since the light variety will produce lumpy biscuits.
  • Storage Know-How:
  • Freeze cooled biscuits up to 2 weeks in resealable freezer-weight plastic bag. Or, wrap individually in plastic wrap before freezing.

Reviews More Reviews

Apr 17, 2015

Delicious and very moist, but. . .I added 3tbsp. fresh parsley, 1/2 tsp. salt, & 3 onion dip mix (fromVictorian Epicure Inc.) that I often use. I used the pastry blade in the food processor for the entire process. Diane

Feb 15, 2015

Very easy and very tasty.


5 Ratings

Dec 01, 2014

I used 2 c Bisquick, 1 pkg Neufchatel (crumbed with a fork), mixed in 1 c shredded cheddar, then 1/2 c (almond) milk. Rather than roll it out, I just did drop biscuits. Makes 24. Served with butter. Pretty tasty!

Feb 09, 2014

Dont know why,as I followed recipe exactly,but these were flat and not at all fluffy.I wont try these again.I usually have great results with the recipes on this site,but this one bombed on me.

Jan 11, 2014

when making this I had no block cream cheese so I had to add 3/4 tub that is all I had, I did find that I had to put more milk in as it was so dry , added about 1/4 cup more,On the whole good but needs salt and herbs.Will Make again . oh the taste of the seasonings could be because I have a bad cold, the rest of the family gave it 5 stars so it must be really tasty


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  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 235 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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