Recipe by amynora
"Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!"
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1 1/2 cups
shredded sharp Cheddar cheese
2 1/4 teaspoons
hot pepper sauce (such as Tabasco®)
Easy peasy...and cheesy! Quick dish for a crowd, also good for just two if you've got a lot going on the stovetop. Great dish to add extras (ham, onion, mushrooms, etc.)
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Oven Scrambled Eggs
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 131
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