Cheesy Oven Scrambled Eggs Recipe - Allrecipes.com
Cheesy Oven Scrambled Eggs Recipe
  • READY IN 40 mins

Cheesy Oven Scrambled Eggs

Recipe by  

"Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!"

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Ingredients Edit and Save

Original recipe makes 1 13x9-inch dish Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
  3. Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
  4. Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

May 31, 2014

Easy peasy...and cheesy! Quick dish for a crowd, also good for just two if you've got a lot going on the stovetop. Great dish to add extras (ham, onion, mushrooms, etc.)

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 305 mg
  • 102%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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