Recipe by amynora
"Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
shredded sharp Cheddar cheese
2 1/4 teaspoons
hot pepper sauce (such as Tabasco®)
I cut this recipe in half and ended up using an 8x8 glass baking dish. Instead of seasoning salt, I used a small amount sea salt and I added a little fresh ground pepper. My two boys, husband and dog made quick work of this. No leftovers. I really liked that I could basically scramble the ingredients and pour them into the dish, throw it in the oven and walk away and do my usual morning stuff. I will use this recipe again for sure.
I made a version of this recipe this past weekend for an extended family brunch. I saw many recipes calling for what I considered to be "too much" milk. I had seen another recipe that rather than milk, using sour cream. So I modified this recipe. I used the 24 eggs (actually used a couple extra, just cause I had them), a big "dollop" of sour cream (likely about 1/3 cup), and I whizzed the eggs and sour cream in my blender. Then to that I added shredded cheddar cheese (I used 1.5 lbs - so it was definitely more than 1.5 cups), drained jar of sliced mushrooms, a couple of shakes of hot pepper sauce, and about a lb of diced ham / bacon. I made 2 of these, so in one I used bacon, in the other I used ham. While I was prepping, I just put the 9x13 pans in the oven, each with a half stick of butter to melt, so the egg mixture went into these pans once the butter was melted. Popped the pans with the egg mixture in a 350 oven for about an hour to an hour and 15 minutes. They were fabulous!!! Everyone raved about them and many want my recipe. It's easy as can be and feeds a crowd. My husband was very leery that these wouldn't be that good and wouldn't be enough. He had to eat his words (along with the eggs!) I will make this again when the occasion arises. Even the leftovers are delicious!!
Easy peasy...and cheesy! Quick dish for a crowd, also good for just two if you've got a lot going on the stovetop. Great dish to add extras (ham, onion, mushrooms, etc.)
Could add spinach, ham, anything
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Oven Scrambled Eggs
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 131
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secret to making light, fluffy scrambled eggs for a crowd.
Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
See how to make perfect fluffy scrambled eggs.