Cheesy Oven Scrambled Eggs Recipe - Allrecipes.com
Cheesy Oven Scrambled Eggs Recipe
  • READY IN 40 mins

Cheesy Oven Scrambled Eggs

Recipe by  

"Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!"

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Ingredients Edit and Save

Original recipe makes 1 13x9-inch dish Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
  3. Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
  4. Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.
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Reviews More Reviews

Oct 13, 2014

I cut this recipe in half and ended up using an 8x8 glass baking dish. Instead of seasoning salt, I used a small amount sea salt and I added a little fresh ground pepper. My two boys, husband and dog made quick work of this. No leftovers. I really liked that I could basically scramble the ingredients and pour them into the dish, throw it in the oven and walk away and do my usual morning stuff. I will use this recipe again for sure.

 
Oct 02, 2014

I made a version of this recipe this past weekend for an extended family brunch. I saw many recipes calling for what I considered to be "too much" milk. I had seen another recipe that rather than milk, using sour cream. So I modified this recipe. I used the 24 eggs (actually used a couple extra, just cause I had them), a big "dollop" of sour cream (likely about 1/3 cup), and I whizzed the eggs and sour cream in my blender. Then to that I added shredded cheddar cheese (I used 1.5 lbs - so it was definitely more than 1.5 cups), drained jar of sliced mushrooms, a couple of shakes of hot pepper sauce, and about a lb of diced ham / bacon. I made 2 of these, so in one I used bacon, in the other I used ham. While I was prepping, I just put the 9x13 pans in the oven, each with a half stick of butter to melt, so the egg mixture went into these pans once the butter was melted. Popped the pans with the egg mixture in a 350 oven for about an hour to an hour and 15 minutes. They were fabulous!!! Everyone raved about them and many want my recipe. It's easy as can be and feeds a crowd. My husband was very leery that these wouldn't be that good and wouldn't be enough. He had to eat his words (along with the eggs!) I will make this again when the occasion arises. Even the leftovers are delicious!!

 

4 Ratings

May 31, 2014

Easy peasy...and cheesy! Quick dish for a crowd, also good for just two if you've got a lot going on the stovetop. Great dish to add extras (ham, onion, mushrooms, etc.)

 
Oct 19, 2014

Could add spinach, ham, anything

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 305 mg
  • 102%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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