The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 12, 2009
I have been making this recipe for years and it is sooooo good. I always get asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2009
These were the best. I took the advice of some of the other posters and used varying amounts of ingredients. I tripled the batch and it was a huge hit.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 9, 2009
I've made these several times and they are always snapped up quickly. Easy!
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Cooking Level: Intermediate

Home Town: Leon, Iowa, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 1, 2009
These are requested specifically every year for our opening day football party. Every year I double the recipe and they're still gone before halftime of the first game! The only modification I have made was, at the hubby's request, adding bacon bits to the mixture. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 14, 2009
We made these for a party last weekend, and they went so quick, I only got to eat the ends of the wraps that didn't put on the plate. Thanks for sharing the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2009
We had a "mexican" themed crhristmas this year and every one loved these. They went like hotcakes and they are somewhat addictive as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 17, 2008
I ALWAYS add much more green onions and peppers. I have made it several times for company. It always gets great reviews. Best if made several hours in advance.
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Photo by 1SWILSON

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 19, 2008
This was a big hit at a potluck I went to! And then it was requested again for this year's superbowl party! Everyone loved it, including me! Cream cheese and green onions are some of my favorite ingredients!
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2007
I made this for a Christmas Open house and it was a huge hit. Very easy and keeps well in fridge until use.
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raw

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2007
Quick, easy and wonderful! You will not be disappointed.
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Cooking Level: Intermediate

Living In: Alvin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2007
This was one of the hit appetizers at my party last weekend! No salsa needed!!!
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Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2007
these were very addictive and easy to make. great for a tailgate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 4, 2007
this recipe is sooo easy to make and its delicious! every time i make this, i have people asking me for the recipe. i have made this recipe more than a handful of times now. i would def recommend this recipe again and again
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Cooking Level: Beginning

Home Town: Maple Heights, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 5, 2007
They dont look like much but theyre great!! I brought these over to a New Years Eve party along with some other finger foods and they went over well. Kinda spicy, great with salsa, quick and easy...I'll make them again for any occasion!!
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2006
I made a few changes, so my review is biased. After reading it was bland, I decided to add half a jar of picante sauce to the mix. That, combined with the jalapenos really, really spiced it up! I thought they were spicy, but everyone else loved them this way. I did tomato and spinach tortillas to make a Holiday appetizer. I'll make them again with the picante alteration.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 16, 2006
tasty. try a mix of sundried tomato, corn and spinach tortillas for a nice presentation. chilling overnight really helps the flavors meld.
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lin

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 12, 2006
This recipe was WAY to bland. It needs seasoning. Theyre sitting in my fridge not being eaten.
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Cooking Level: Beginning

Home Town: Dayton, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2006
I am confused as to how it has a rating of so many stars. They are extremely bland!!! I took them to a party and a lot of people took them, because they look good, but a lot of people had them on their plate when they threw their plate away. I will go back to my ham and crab roll-ups!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2006
I make these all the time for parties. Very tasty and easy to take along.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2006
I have made these many times (many times at the request of friends who miss them - grin) - I have also done versions with adding packaged dry taco seasoning to the filling - as well as adding finely chopped green and red peppers - adds good color - also makes a nice presentation to use different color tortillas - or to put those decorative toothpicks in each one (also helps to hold them together) - the taco seasoning adds a nice kick
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Cooking Level: Intermediate

Home Town: Parma Heights, Ohio, USA
Living In: Cleveland, Ohio, USA

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