Reviewed: Feb. 19, 2008

This was a big hit at a potluck I went to! And then it was requested again for this year's superbowl party! Everyone loved it, including me! Cream cheese and green onions are some of my favorite ingredients!

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Lindsey Buchanan

	Cooking Level: Expert Home Town: Bakersfield, California, USA Living In: Minot, North Dakota, USA
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Reviewed: Jan. 23, 2008

Every time I make these friends ask for the recipe...at one party I had a lady hover over them till they were gone Wonderful...

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KUNGFUSCRIBBLE


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Reviewed: Jan. 3, 2008

I made these for a party at work, and they went over really well! Out of everything that I made, these were the easiest, and the first to go. I'll definitely be making these again!

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Steph


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Reviewed: Dec. 9, 2007

I made this for a Christmas Open house and it was a huge hit. Very easy and keeps well in fridge until use.

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raw


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Reviewed: Dec. 7, 2007

Quick, easy and wonderful! You will not be disappointed.

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LUV2COOK

	Cooking Level: Intermediate Living In: Alvin, Texas, USA
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Reviewed: Oct. 15, 2007

This was one of the hit appetizers at my party last weekend! No salsa needed!!!

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princessxcooks

	Cooking Level: Intermediate Living In: Arlington, Texas, USA
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Reviewed: Feb. 6, 2007

these were very addictive and easy to make. great for a tailgate!

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mermaidmusic


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Reviewed: Feb. 4, 2007

this recipe is sooo easy to make and its delicious! every time i make this, i have people asking me for the recipe. i have made this recipe more than a handful of times now. i would def recommend this recipe again and again

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Harpreezy

	Cooking Level: Beginning Home Town: Maple Heights, Ohio, USA Living In: Sterling Heights, Michigan, USA
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Reviewed: Jan. 5, 2007

They dont look like much but theyre great!! I brought these over to a New Years Eve party along with some other finger foods and they went over well. Kinda spicy, great with salsa, quick and easy...I'll make them again for any occasion!!

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Kreativess

	Cooking Level: Intermediate Home Town: Concord, California, USA Living In: Oakland, California, USA
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Reviewed: Dec. 28, 2006

I made a few changes, so my review is biased. After reading it was bland, I decided to add half a jar of picante sauce to the mix. That, combined with the jalapenos really, really spiced it up! I thought they were spicy, but everyone else loved them this way. I did tomato and spinach tortillas to make a Holiday appetizer. I'll make them again with the picante alteration.

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NURSEARS


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Reviewed: Nov. 16, 2006

tasty. try a mix of sundried tomato, corn and spinach tortillas for a nice presentation. chilling overnight really helps the flavors meld.

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lin


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Reviewed: Nov. 12, 2006

This recipe was WAY to bland. It needs seasoning. Theyre sitting in my fridge not being eaten.

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RachelLPN

	Cooking Level: Beginning Home Town: Dayton, Ohio, USA Living In: Columbus, Ohio, USA
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Reviewed: Nov. 5, 2006

I am confused as to how it has a rating of so many stars. They are extremely bland!!! I took them to a party and a lot of people took them, because they look good, but a lot of people had them on their plate when they threw their plate away. I will go back to my ham and crab roll-ups!

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nomoredrama31

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA
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Reviewed: Oct. 22, 2006

I make these all the time for parties. Very tasty and easy to take along.

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DEBIW


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Reviewed: May 26, 2006

I have made these many times (many times at the request of friends who miss them - grin) - I have also done versions with adding packaged dry taco seasoning to the filling - as well as adding finely chopped green and red peppers - adds good color - also makes a nice presentation to use different color tortillas - or to put those decorative toothpicks in each one (also helps to hold them together) - the taco seasoning adds a nice kick

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kimmer

	Cooking Level: Intermediate Home Town: Parma Heights, Ohio, USA Living In: Cleveland, Ohio, USA
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Reviewed: May 3, 2006

Thank you for sharing this recipe, it is delicius,I jut did it today for a potluck at work for cinco de mayo,Just added less onions and added the salsa on the mix.....

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Coqui30

	Cooking Level: Expert Home Town: Villa Nueva, Caguas, Puerto Rico Living In: Orlando, Florida, USA
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Reviewed: Feb. 22, 2006

I love this recipe!! Everytime I make these they are such a hit! I don't think the onion is too overpowering. I personally think that it should be a little bit spicier

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