Reviewed: Jul. 2, 2009

I'm a tinker-er, I can't help myself. My family wouldn't touch a poppy seed! I substituted bacon bits (real bacon - not the fake stuff) I also used mini-loaf pans to cut down on the cooking time for summer.... great stuff!

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Susie

Cooking Level: Expert

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Reviewed: May 31, 2009

This bread was very good. The texture was a bit cake-like, but to my mind that just made it more interesting. The poppy seeds were a wonderful touch. I used bacon grease instead of olive oil to saute the onions and used a bit more cheese than called for. My husband and I both loved it.

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Tsarina

Cooking Level: Intermediate

Home Town: Orange, Texas, USA

Living In: Laurens, South Carolina, USA

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Reviewed: May 23, 2009

Excellent, I couldn't keep my hands off of it!

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jeffmegashkim

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Reviewed: Nov. 24, 2008

Ok but very plan. It needed something more.

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Reviewer:

Hopey

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Naperville, Illinois, USA

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Reviewed: Oct. 24, 2008

WOW... I made this with NO(low fat) ingredients, Used one poster's suggestion, & added more onion. I also melted about a 1/2C butter & poured on top of the shredded cheese. This bread was wonderful, gone before we could even eat the soup!

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Meg & Em's Mommy

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Reviewed: Dec. 29, 2007

This was ok but nothing outstanding. I made it with regular Bisquick and full-fat cheese. It had a rather cakey texture which didn't thrill me. Very easy though!

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Caroline C

Cooking Level: Expert

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Reviewed: May 2, 2007

I didn't have biscuit mix so substituted with 1 1/2 cups flour, 3 teaspoons baking powder and 1 teaspoon salt. The result was an easy made bread but fairly dry. I ended up slicing it, butter the slices and toast under a broiler before serving it to my guests. They liked it but could barely taste the onion. I will probably bake this bread again because it was easy to prepare but double the onion and sauté not only tender but brown a little bit.

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