Fantastic recipe.......I love all kinds of focaccia and this one is tops. I also made mine by hand and it turned out perfect. I didn't have parmesan cheese so I used Asiago and boy was that a good choice. This is a keeper ~ thanks for sharing a great recipe.

Delicious! Easy to make, and smells so good!I'm going to try some variations of this recipe with different herbs and cheeses, can't go wrong! Would be great sliced and used for hot sandwiches!

This turned out wonderful! Added some Asiago cheese on top of everything else which added to the great taste. This will become a household favorite for sure. (Had to add a 1/2T of water in bread maker ~5 minutes in as recipe stated).

I loved this recipe and so did my family! I cheated and used frozen bread(thawed), then did the same as the recipe told me. Really good! I will make this many times over.

This was SO good, and very beautiful too! Simple to make, as well. I don't have a bread machine so I did this by hand. I proofed the yeast first w/warm water (110-115 degrees) and sugar for 10 minutes. Then added the rest of the dough ingredients, using 1 cup of whole wheat flour, and adding 1 tablespoon of vital wheat gluten. I turned my oven to 400 for 1 minute and turned it off; then put the dough in there to rise (after kneading for 8 minutes). It rose beautifully. I only had one onion, but it was enough. It didn't really carmelize in the time stated, and I ran out of time (babies needed my attention) but it was good still. Next time, I would add the garlic halfway through- some of mine burned and became a little bitter. I was impressed with myself upon seeing how pretty this was! :) Tasted great too. Ate this with Corn and Cheddar Chowder. Great recipe!!