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Photo of: Garlic Onion Focaccia

Garlic Onion Focaccia

Submitted by: Cindy Cameron
Provided by: Taste of Home
I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish 'pizza'. -Cindy Cameron Omaha, Nebraska 

Photo of: Cheesy Onion Biscuits

Cheesy Onion Biscuits

Submitted by: Taste of Home Test Kitchen
Provided by: Cooking for 2
Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with a pat of butter alongside your favorite soup. 

Photo of: Cheesy Onion Quick Bread

Cheesy Onion Quick Bread

Submitted by: Davonna Henderson
Provided by: Taste of Home
'I like to make this bread ahead, then slice, wrap and freeze it,' says Davona Henderson of Bountiful, Utah. 'When I'm ready to serve it, I just heat up slices at the last minute.' 

Photo of: Vegetable Focaccia

Vegetable Focaccia

Submitted by: Michele Fairchok
Provided by: Taste of Home
'This popular recipe began as herb focaccia but gradually came to include our favorite vegetables,' writes Michele Fairchok of Throop, Pennsylvania. 'There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!' 

Not Yet Reviewed!
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Photo of: Herb Focaccia Bread

Herb Focaccia Bread

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili. 

Photo of: Cheesy Sausage Loaf

Cheesy Sausage Loaf

Submitted by: Martha Gage
Provided by: Simple & Delicious
My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch. 

Photo of: Poppy Seed Onion Bread

Poppy Seed Onion Bread

Submitted by: Sue Ashford
Provided by: Taste of Home
Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf. 

Photo of: Herbed Onion Bread

Herbed Onion Bread

Submitted by: Sue Call
Provided by: Taste of Home
I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice. 

Not Yet Reviewed!
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Photo of: Cheesy Rye Bread

Cheesy Rye Bread

Submitted by: Arline Hofland
Provided by: Taste of Home
Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread. 

Photo of: Cheesy Round Bread

Cheesy Round Bread

Submitted by: Ruthe Krohne
Provided by: Taste of Home
This bread, which looks similar to focaccia, has a light olive and garlic flavor. We enjoy generous slices with soup. 
 
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