Photo of: Garlic Onion Focaccia

Garlic Onion Focaccia

Submitted by: Cindy Cameron 
I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish 'pizza'. -Cindy Cameron Omaha, Nebraska 

Photo of: Cheesy Onion Biscuits

Cheesy Onion Biscuits

Submitted by: Taste of Home Test Kitchen 
Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with a pat of butter alongside your favorite soup. 

Photo of: Cheesy Onion Quick Bread

Cheesy Onion Quick Bread

Submitted by: Davonna Henderson 
'I like to make this bread ahead, then slice, wrap and freeze it,' says Davona Henderson of Bountiful, Utah. 'When I'm ready to serve it, I just heat up slices at the last minute.' 

Photo of: Poppy Seed Onion Bread

Poppy Seed Onion Bread

Submitted by: Sue Ashford 
Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf. 

Photo of: Cheesy Sausage Loaf

Cheesy Sausage Loaf

Submitted by: Martha Gage 
My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch. 

Photo of: Dilly Onion Bread

Dilly Onion Bread

Submitted by: LeAne Swanson Chab 
'I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites,' writes LeAne Swanson Chab of Palmdale, California. 'My bread machine makes a smaller size loaf, which is perfect for my husband and me.' 

Photo of: Peppery Onion Bread

Peppery Onion Bread

Submitted by: Dale Rosenthal 
'This bread gets a flavor boost from minced onion and black pepper,' says Dale Rosenthal. 'It's very good toasted and served with steak or spaghetti,' suggests the Austin, Minnesota cook. 

Photo of: Vegetable Focaccia

Vegetable Focaccia

Submitted by: Michele Fairchok 
'This popular recipe began as herb focaccia but gradually came to include our favorite vegetables,' writes Michele Fairchok of Throop, Pennsylvania. 'There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!' 

Photo of: Paprika Onion Bread

Paprika Onion Bread

Submitted by: Jackie Robbins 
'Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese,' writes Jackie Robbins of Flint, Michigan. 'My family likes it served with goulash.' 

Photo of: Herbed Onion Bread

Herbed Onion Bread

Submitted by: Sue Call 
I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice. 
 
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