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Cheesy Onion Focaccia

SUBMITTED BY: Christina Romanyshyn

"this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.9 star rating.
Read Reviews (13)
PREP TIME  1 Hr
COOK TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup water (70 to 80 degrees F)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons active dry yeast
  • 2 medium onions, quartered and sliced
  • 3 garlic cloves, minced
  • 1/4 cup butter
  • 2 teaspoons Italian seasoning
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, in a large skillet, saute onions and garlic in butter for 18-20 minutes or until golden brown. Stir in the Italian seasoning; cook 1 minute longer.
  3. Using the end of a wooden spoon handle, make deep indentations 1 in. apart in dough. Top with onion mixture and cheeses. Bake at 400 degrees F for 15-18 minutes or until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by What a Dish!
This was SO good, and very beautiful too! Simple to make, as well. I don't have a bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Chicken
Thia had such a beautiful flavour and was a great success, even though it was the first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by thisgurlluvs2cook
This focaccia bread is not only easy to make, but absolutely wonderful! I was very impressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by myka
This is a fantastic recipe. I do cut back on the cheese on top a bit though. 1 cup is just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Gary & Leya Oberparleiter
This turned out wonderful! Added some Asiago cheese on top of everything else which added to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Keri
This was simple and delicious. I added some pepperoni under the cheese and had some marinara... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Lisa
Absolutely delicious! I loved this recipe! The cheesy topping was great! It was gone in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Nicole Y.
Very easy to make, and was enjoyable. Not good left over though, it hardend a bit to much. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by nichjake
This bread is amazing. Every time my friends come over for dinner they ask if I'll make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by crystalsal
great MORE