my husband who doesn't like cheese said he loved these! (i added a little more cheese than the recipe stated, and had no buttermilk and used normal milk) he said i can make them anytime :)

I make all kinds of homemade breads. Probably three times a week I make some sort of bread from scratch. My husband said that these biscuits were his absolute favorite! I doubled the recipe and I added a little extra cheese, about 3/4 cup, and threw in a few shakes of parmesean cheese as well. I didn't have any buttermilk on hand, so I substituted regular milk with 1 1/8 tsp cream of tartar, which I let sit for about 10 minutes. I also sauteed the onions in a small frying pan with a Tbsp of butter until they were translucent. The results were phenomenal!!!! The biscuits were super moist and had the most amazing flavor, just the right mix of cheese and onion! This is going in with my favorites for sure!!!

My family devoured these and declared them to be great!! I omitted the onion, tripled the recipe and made drop biscuits. Next time, I will use 1 cup cheddar cheese and add 1/4 cup parmesan cheese for more cheesy flavor. I will definitely make these again.