Photo of: Onion Cheese Biscuits

Onion Cheese Biscuits

Submitted by: Joann Alexander 
'I received the recipe for these pretty biscuits from a neighbor,' relates Joann Alexander of Center, Texas. 'She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!' 

Photo of: Green Onion Biscuits

Green Onion Biscuits

Submitted by: Taste of Home Test Kitchen 
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen 

Photo of: Cinnamon-Raisin Buttermilk Biscuits

Cinnamon-Raisin Buttermilk Biscuits

Submitted by: Myrna Itterman 
I modeled this recipe after a favorite restaurant treat, explains Myrna Itterman from Aberdeen, South Dakota. They're excellent at brunch with a steaming cup of tea or coffee. 

Photo of: Cheesy Drop Biscuits

Cheesy Drop Biscuits

Submitted by: Marla Miller 
It's hard to believe that these buttery bites call for only a few items. 'I keep the ingredients for these biscuits on hand because my sons just love them,' writes Marla Miller from Englewood, Tennessee. 

Photo of: Whole Wheat Biscuits

Whole Wheat Biscuits

Submitted by: Edna Hoffman 
I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana 

Photo of: Cheese Biscuits

Cheese Biscuits

Submitted by: Mary Lewis 
'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.' 

Photo of: Sage Cornmeal Biscuits

Sage Cornmeal Biscuits

Submitted by: Mary Kincaid 
My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage. 

Photo of: Cinnamon-Sugar Fan Biscuits

Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath 
'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.' 

Photo of: Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

Submitted by: June Mullins 
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal. 

Photo of: Baking Powder Drop Biscuits

Baking Powder Drop Biscuits

Submitted by: Sharon Evans 
One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them! 
 
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