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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 8, 2006
We used cheddar cheese and added some grated parmesean cheese...I made some with the black olives, and some with green pimento stuffed olives...very goo.
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4 users found this review helpful

Reviewer:

Honey
Cooking Level: Expert
Living In: Greeley, Colorado, USA
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