More Recipes Like Cheesy Olive Snacks

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Onion Brie Pizza

Submitted by: Cindy Bedell

'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana.

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'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'

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Blue Cheese Appetizer Pizza

Submitted by: Kathy Stanaway

Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety.

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Cold Vegetable Pizza

Submitted by: Leslie Hampel

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

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Olive Cheese Nuggets

Submitted by: Lavonne Hartel

More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.

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Smoked Salmon Pizzas

Submitted by: Laura Davis

These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again.

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Cheese Olive Appetizers

Submitted by: Marian Platt

Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed.

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Asparagus Puff Pizza

Submitted by: Norma Shouse

You can prepare this homemade pizza in less time than it takes to bake a frozen one. 'It relies on a prebaked crust, so it's ready in a jiffy,' notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern.

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Appetizer Crab Pizza

Submitted by: Heidi Ralston

Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.

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Cheesy Artichoke Mini Tarts

Submitted by: Barbara Nowakowski

Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.