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Cheesy Noodle Casserole

By: Shirley McKee  
"This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 393 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 (16 ounce) packages wide egg noodles
  • 1/2 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 5 cups milk
  • 2 pounds process cheese (Velveeta), cubed
  • TOPPING:
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted

Directions

  1. Cook noodles according to package directions; drain. In a Dutch oven, melt butter. stir in the flour, garlic salt and onion salt until smooth. gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the cheese; stir until melted. Stir in the noodles.
  2. Transfer to two greased shallow 2-qt. baking dishes. Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Michigan Mommy 
Love this recipe! It is really creamy and a kid favorite. I usually make it for Easter as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by jelene 
Substituted ziti for noodles only because I didn't have as many noodles and I thought I had! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by JSCHEIDCO 
Made this for tonight's dinner when I realized I didn't have elbow mac for mac and cheese. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Marlene 
I tasted this before baking it and it was creamy and delicious. Baking it dried it out. If I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Mrs.Rhame 
This is excellent. My family loves it and request it frequently. I do recommend using jar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Parjata 
I changed this recipe a lot! I used real garlic and onions, real cheddar cheese, and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by sandy 
This turned out very good. Next time I will add a little more milk and cheese so it becomes... MORE

 
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