Cheesy Mushroom Potato Topper Recipe - Allrecipes.com
Cheesy Mushroom Potato Topper Recipe
  • READY IN 14 mins

Cheesy Mushroom Potato Topper

Recipe by  

"A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Add the black pepper to the soup in the can and stir until the soup is smooth.
  2. Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
  3. Microwave on HIGH for 4minutes or until the soup mixture is hot and the cheese is melted.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 4 mins
  • READY IN 14 mins

Footnotes

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.
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Reviews More Reviews

Apr 28, 2010

Awesome recipe - delicious and so easy to prepare.

 
Aug 29, 2011

Surprisingly really good! I used this recipe to make my own cream of mushroom soup (sorry Cambell's) Awesome!

 

3 Ratings

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 591 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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