Cheesy Mushroom Morsels

SUBMITTED BY: Marian Platt

"There's plenty of happy munching all around the table when I dish up these luscious morsels. Ideal for a large crowd, they taste like quiche without the crust or the fuss."

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound fresh mushrooms, sliced
1 large onion, chopped
2 garlic cloves, minced
1/2 cup butter or margarine
1 large green pepper, chopped
10 eggs
4 cups shredded Monterey Jack cheese
2 cups small curd cottage cheese
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon ground nutmeg

DIRECTIONS

In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the green pepper; saute 1 minute longer. Remove from the heat; drain. In a large bowl, beat eggs. Stir in the cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are golden and a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into squares; serve warm.