The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 4, 2002
Yummy! Yummy! Yummy! need I say more? Next time I am going to add some shrimp and cubed chicken, wow, what a meal in its self!
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 25, 2002
I brought this to a Mexican pot-luck party and everyone loved it! There were no leftovers with this one and it is really easy to make.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 25, 2001
Very good. This needs to be put in a 9x13" dish, unless you want to freeze half of it then you could put it in 2 8x8" dishes. My family loved this. Definitely a keeper.
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4 users found this review helpful

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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 28, 2001
I made this casserole for a neighborhood Mexican picnic and everyone just loved it! It will yeild a bit more than 10 servings and I was able to freeze the leftovers to use at a future date.
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1 user found this review helpful

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