We love this recipe! I added a little shredded pepper jack cheese also, and it is really good, we will definitely be using this again!

I made this for a bunco party and it went over really well. I made it for 15 servings and it could have feed many, many more! The only change I made was to use straight processed cheese and not the mexican-style but it didn't seem to make a big difference. I will be making this again!

This is so great! It's even better if it sits overnight as leftovers! I made the 5 serving size and it was still a lot! I used steamed Jasmine rice and that was great! I didn't have creamed corn and it was still great. I didn't saute the veggies at all - just put them in uncooked. I added a bit more processed cheese (used plain, not Mexican) and it was just right. I also added some diced green pepper for color. Between the Mexican corn and the green chiles, it was quite spicy - I didn't realize it would be and added quite a bit of spice, but it was great!!! This one is a keeper! I'm going to try it with cooked chicken mixed in for a complete meal.

This is excellent tasting, but soo many ingredients. I will do again just not as often as I would like.

This was pretty good, however it makes a TON! Next time I would cut at least in half. I didn't have the bell pepper and it still had great flavor.

I took this to a Mexican potluck, and EVERYONE LOVED IT!! I made a few changes though. I left out the bell and chili peppers (the Mex. corn and the Mex. cheese covers the taste beautifully). I used an extra can of Mex. corn instead of creamed corn (the creamed corn makes it a little too sweet). And I added cooked cubed chicken (because of the chicken, I'd suggest adding a little more cheese so it won't get too dry). It was amazing!!

LOVED this! Really easy and much more flavorful than I expected! I add chicken, used kernel corn and served with tortillas, very filling and made a lot.

MY HUSBAND AND I REALLY ENJOYED THIS. I ADDED CHICKEN TO IT---WILL MAKE THIS AGAIN!!!!!!THANKS

This wasnt as good as I expected. As another reveiwer said, the creamstyle corn made it kind of sweet, I would definatley use whole kernel instead. I gave it three stars b/c others that ate it seemed to like it. Probably wont make again.

Absolutely wonderful! I took this to a family dinner as a side dish to fajitas and got rave reviews! Even my brother who isn't sure of my cooking was amazed at how good it was! It makes enough for at least 12 people! Very easy and I used others suggestions to use velveeta cheese.

This was really good. I made it in the early morning before work and baked it later in the day for a special lunch with an assistant. I added chicken and left out the chilis.

This is awesome! It makes a ton, so be sure you have a lot of people to feed. We ate the leftovers for a few days. Thsi would be great as a main course too.

Really tasty! Perfect accompanyment to mexican food, and a nice change from regular spanish rice. Will definitely be making again!

Great recipe! Quite yummy!

We skipped the creamed corn and really enjoyed the many tastes of this dish. It does make a ton, but there were no left-overs as it was gobbled up by the whole family - even my daughter who hates corn. Will definately make again.

Only 3 stars but I think part of the problem was the rather mushy brown rice I used. Otherwise, it was pretty good.

This recipe was terrible. I even followed some of the suggested modifications and it still turned out horrible. Not a single member of my family ate more than 2 mouthfuls. I would definitely never makes this again.

Everybody liked this recipe! They didn't go DIE over it, but really liked it! I also used a 16oz. block of Velveeta for added cheesiness!

I really enjoyed this. It took awhile to make, but it was worth it! I couldn't find mexican processed cheese, so I used plain and it was still good and had plenty of flavor.

We didn't like the 'sweet' that the cream-style corn gave this recipe. I think I will try it again without the cream-style corn and add a can of rinsed black beans.