Reviewed: Sep. 25, 2009

Very good!!! I made it with leftover puertorican rice and leftover barbq chicken. Left out the green chilies and tomatoes(my sons not found of either). It was very flavor full. Bouth boys lil and big gave it 2 thumbs up. Will be making this again soon .

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Cheeks

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 9, 2009

This is a very good recipe that I'm sure I'll make again. It seems pretty robust too, since I made quite a few changes. I picked it to use up the end of summer produce that I had on hand, so instead of canned vegetables I used fresh corn, tomatoes and jalapenos. I also added a can of black beans to make it into a main dish, and used a combination of smoked gouda and mozzarella for the cheese, since that's what I had in the fridge. The recipe didn't seem to mind the alterations at all. I didn't notice that the recipe makes 10 servings, so I can attest to the fact that it makes tasty leftovers too. My husband really loved this dish. I thought that fresh cilantro made a flavorful garnish.

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Mirandamom

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Reviewed: Jul. 14, 2008

This was good. I added diced cooked chicken to make it a meal. I did not put in the creamed corn because of previous reviews. I also added an extra 2 oz. of mexican velveeta and added one big fresh chopped tomatoe. Thanks for the recipe.

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EMMA37

Cooking Level: Expert

Home Town: Nashua, New Hampshire, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Jul. 1, 2008

We love this recipe! I added a little shredded pepper jack cheese also, and it is really good, we will definitely be using this again!

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amanda'skitchen

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Reviewed: Jun. 22, 2008

I made this for a bunco party and it went over really well. I made it for 15 servings and it could have feed many, many more! The only change I made was to use straight processed cheese and not the mexican-style but it didn't seem to make a big difference. I will be making this again!

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HOLDOSH

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Reviewed: May 7, 2007

This is so great! It's even better if it sits overnight as leftovers! I made the 5 serving size and it was still a lot! I used steamed Jasmine rice and that was great! I didn't have creamed corn and it was still great. I didn't saute the veggies at all - just put them in uncooked. I added a bit more processed cheese (used plain, not Mexican) and it was just right. I also added some diced green pepper for color. Between the Mexican corn and the green chiles, it was quite spicy - I didn't realize it would be and added quite a bit of spice, but it was great!!! This one is a keeper! I'm going to try it with cooked chicken mixed in for a complete meal.

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JulieCC

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Decatur, Illinois, USA

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Reviewed: Nov. 17, 2006

This is excellent tasting, but soo many ingredients. I will do again just not as often as I would like.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Sep. 20, 2006

This was pretty good, however it makes a TON! Next time I would cut at least in half. I didn't have the bell pepper and it still had great flavor.

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Aug. 27, 2006

I took this to a Mexican potluck, and EVERYONE LOVED IT!! I made a few changes though. I left out the bell and chili peppers (the Mex. corn and the Mex. cheese covers the taste beautifully). I used an extra can of Mex. corn instead of creamed corn (the creamed corn makes it a little too sweet). And I added cooked cubed chicken (because of the chicken, I'd suggest adding a little more cheese so it won't get too dry). It was amazing!!

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sbfatkid

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Reviewed: Aug. 1, 2006

LOVED this! Really easy and much more flavorful than I expected! I add chicken, used kernel corn and served with tortillas, very filling and made a lot.

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momapotamus

Cooking Level: Intermediate

Home Town: Sonora, California, USA

Living In: Waterford, California, USA

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Reviewed: Jul. 28, 2006

MY HUSBAND AND I REALLY ENJOYED THIS. I ADDED CHICKEN TO IT---WILL MAKE THIS AGAIN!!!!!!THANKS

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BULLDOGLUVR

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Reviewed: Jun. 19, 2006

This wasnt as good as I expected. As another reveiwer said, the creamstyle corn made it kind of sweet, I would definatley use whole kernel instead. I gave it three stars b/c others that ate it seemed to like it. Probably wont make again.

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SHERS54

Living In: Dallas, Texas, USA

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Reviewed: May 9, 2006

Absolutely wonderful! I took this to a family dinner as a side dish to fajitas and got rave reviews! Even my brother who isn't sure of my cooking was amazed at how good it was! It makes enough for at least 12 people! Very easy and I used others suggestions to use velveeta cheese.

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Chef Kelly

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Reviewed: Jan. 20, 2006

This was really good. I made it in the early morning before work and baked it later in the day for a special lunch with an assistant. I added chicken and left out the chilis.

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patj

Cooking Level: Intermediate

Home Town: Union City, Michigan, USA

Living In: Negaunee, Michigan, USA

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Reviewed: Dec. 19, 2005

Really tasty! Perfect accompanyment to mexican food, and a nice change from regular spanish rice. Will definitely be making again!

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April

Cooking Level: Intermediate

Home Town: Victoria, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 2, 2005

Great recipe! Quite yummy!

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sweetslady

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Wichita, Kansas, USA

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Reviewed: May 20, 2005

We skipped the creamed corn and really enjoyed the many tastes of this dish. It does make a ton, but there were no left-overs as it was gobbled up by the whole family - even my daughter who hates corn. Will definately make again.

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JEANSB

Cooking Level: Intermediate

Home Town: Ripley, West Virginia, USA

Living In: Germantown, Maryland, USA

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Reviewed: Apr. 11, 2005

Only 3 stars but I think part of the problem was the rather mushy brown rice I used. Otherwise, it was pretty good.

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HOLLYBELL

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Reviewed: Mar. 29, 2005

This recipe was terrible. I even followed some of the suggested modifications and it still turned out horrible. Not a single member of my family ate more than 2 mouthfuls. I would definitely never makes this again.

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RACHELDB

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Reviewed: Mar. 21, 2005

Everybody liked this recipe! They didn't go DIE over it, but really liked it! I also used a 16oz. block of Velveeta for added cheesiness!

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SSAPORITO

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Cheesy Mexi-Rice Casserole

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