Reviewed: May 6, 2012

I have made this meatloaf 3 times now, the first time I followed the instructions except I used two pounds of ground beef since that's all I had and sharp cheddar for same reason it was oily and most cheese drained out when I tried pouring oil out but otherwise it was good. I think it's because I tried poorly to make my own bread crumbs since I didn't have any and instead of onion soup mix I used half an onion which ended up being too much. So first time not too great but the second time I had all ingredients again used two pounds ground beef and I mixed the sharp cheddar cheese in with the meat, I used Italian bread crumbs, onion soup mix, and it turned out a lot better. I did the same thing the third time and all three times I added a layer of ketchup on top because my husband likes meatloaf better that way and it added just enough tang. Also my husband an I hate pepper so I used garlic salt all three times and the third time I also added season salt since those are my two favorite seasonings. :) Over all very creative idea and really good, when made properly I'd definitely recommend it.

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Reviewer:

Parvati48

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Fort Hood, Texas, USA

Reviewed: Mar. 7, 2012

Very good -instead of onion soup we added the ramen soup seasoning packets (2) and sharp cheddar cheese. Tasted great.

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Reviewer:

kathyd

Cooking Level: Intermediate

Living In: Sanford, Florida, USA

Reviewed: Nov. 14, 2011

This was great! Everyone in my family cleared their plate. I didn't add the water, and it was good. I don't like soggy meatloaf and thought the water would make it soggy. It was great!

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Reviewer:

TARENWALTERS

Home Town: Borger, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 5, 2011

Omg...amazing. The only changes I made was that I used diced tomatoes with basil, oregano and olive oil and then used a combo mozzarella and provolone shredded cheese. I also threw a little minced garlic in with the meat mixture. My family went crazy over this. In fact, my mother challenged to a meatloaf cook off while she was eating it...lol

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Reviewer:

timwsherry

Reviewed: Oct. 13, 2011

Fantastic! I mixed the cheese in with the meat and loved how there was lots of cheesy goodness in every bite! This is the ideal day-after sandwich meatloaf as it is nice and dense, and slices nicely.

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Reviewer:

Connie

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Reviewed: Jun. 26, 2011

I think it's a delicious meatloaf. But I did what I normally dont do and followed other people's comments and mixed all the cheese in with the meatloaf. Didn't really get a cheesy flavor. So next time I will follow the instructions and layer it.

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Reviewer:

trhjrh06

Reviewed: Jun. 16, 2011

I thought this recipe would be really good, but this turned out very bland. No taste what so ever, and very dry. Sorry but this is not a keeper.

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Reviewer:

Mary Moore

Reviewed: Mar. 16, 2011

I always make meatloaf, but never thought to add cheese! I continued with my same recipe (1 can of manwich, salt, meat tenderizer, steak seasoning, 2 eggs and 1 1/2 cups of crushed croutons) to the ground beef, pork (italian) and cheese. Added 1/2 cup of water for juicyness (pour out water when done). It was a hit in my house!!

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Reviewed: Feb. 14, 2011

I used all ground beef, added 1/2 tsp Italian Seasoning & 1/2 tsp Garlic powder. Did just mix in all of the cheese into the meat mixture. Turned up the oven to 375 degrees. Baked exactly one hour. Came out perfect. My husband had 2nds, & he's a picky eater. Thanks for the recipe.

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Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: Jan. 23, 2011

Very good meatloaf! I put two slices of provolone cheese on top about the last ten minutes of the cook time and used italian style bread crumbs. My 4 & 9 year old loved it! My husband, not so much, but he isn't big on meatloaf.

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