Cheesy Meatball Soup

SUBMITTED BY: Ione Sander

"With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. - Ione Sander, Carlton, Minnesota"

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

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INGREDIENTS

1 egg
1/4 cup dry bread crumbs
1/2 teaspoon salt
1 pound ground beef
2 cups water
1 cup diced celery
1 cup whole kernel corn, drained
1 cup potatoes, peeled and cubed
1/2 cup sliced carrot
1/2 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon hot pepper sauce
1 (16 ounce) jar process cheese sauce

DIRECTIONS

In a bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through.

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REVIEWS

Reviewed on Jun. 30, 2008 by Kerry G

Great recipe for a cold rainy day! I doubled the recipe (feeding 5 boys)and made a few... MORE

Reviewed on Mar. 16, 2008 by alfistheman

This was very good. A few things I may have done differently are this. 1) It was quite... MORE

Reviewed on Nov. 14, 2007 by JILL-CH

I make this recipe in the slow cooker so everything is ready when I get home from work. I... MORE

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Cheesy Meatball Soup

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