The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 16, 2012
Not much different than a traditional pizza, but pretty good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 25, 2010
Excellent pizza. I crushed one large clove of garlic and mixed it in with the olive oil for a nice infusion. Topped with sliced fresh mozzerella balls and tomato. Added some freshly shaved parmesan, drizzled with remainder of garlic/olive oil blend, and sprinkled some salt and fresh ground pepper on top. Topped with fresh chopped basil after removing from oven. Heavenly.
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Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 17, 2010
excellent as is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 18, 2010
This was a very tasty pizza. The crescent rolls give the traditional Margherita pizza a delicious taste. It's also so easy for a quick dinner.
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