Recipe by jlb4710
"This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family's thumbs up for many repeat meals!"
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2 1/2 cups
1 (8 ounce) package
processed cheese (such as Velveeta®), cubed
salt and ground black pepper to taste
1 (10.75 ounce) can
condensed Cheddar cheese soup (such as Campbell's®)
1 (8 ounce) carton
grated Parmesan cheese
American cheese (such as Kraft®)
1 (8 ounce) package
buttery round crackers (such as Ritz®), crushed
My family really enjoyed this dish. I thought that the sour cream and Parmesan cheese added to the flavor.
I followed all the directions for this recipe and it turned out very dry. I cooked it just as long as it stated. What do you think went wrong.
Forget the kids, WE adults loved this recipe...lol We didn't use american cheese slices tho, but used a pound of Cheddar shredded cheese. Also, try some sauteed onions instead of garlic powder. We could eat this at least twice a week!
This was a super recipe for our family. Everybody loved it!
Made this for the family and they loved it! I will add a little more seasoning next time for some kick, but otherwise it was a great dinner.
My family loves this dish!!! I cook the onions, garlic and onion soup mix with the hamburger. It adds a ton of flavour! I also put in a can peas to help with the vegetable intake :)
Very tasty! Would just recommend to saute the onions with the ground beef too. Otherwise, they are crunchy.
I thought this was pretty good - tastes like homemade hamburger helper. I didnt add the crackers on the top and it still turned out good. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Macaroni and Hamburger Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 360
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