Reviewed: Feb. 28, 2012

I agree that this recipe is on the bland side. It could use more meat and a bit of spice, the thyme is a bit too strong for the cheddar flavor in general, but it is a good start.

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Reviewer:

flitweep

Cooking Level: Professional

Home Town: Vancouver, Washington, USA

Reviewed: May 7, 2010

We both enjoyed this a lot but had to only give it three stars as you definitely need to halve the flour and add some extra seasonings. I will make this again with these two changes.

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Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Oct. 21, 2009

Needed to use up some hamburg and thyme. This was easy and tasted great. I followed the advice of other reviews (1/4 flour and 1lb of meat) and was satisfied with the results. Thanks for sharing!

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Reviewer:

J.P.

Reviewed: May 11, 2009

A good weekday meal and great if you want pasta bake but have no tinned tomatoes or tomato paste. Didn't think this recipe would work - but my kids cleaned up their plates!

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Reviewer:

tobylouegg

Reviewed: Dec. 9, 2008

It was really good and simple to make, but it required just a little more herbs and spices.

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Reviewer:

CanadianOne

Reviewed: Oct. 30, 2008

This is ok. There is a lot of macaroni though. I used a full pound of beef and there was still to much. I will half the macaroni next time. I used hot sauce and dijon because it is what I had on hand. It needs more flavor though. I may add some garlic powder next time and more hot sauce.

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Reviewer:

Kristyn McCain

Cooking Level: Beginning

Home Town: Fowlerville, Michigan, USA

Living In: Rochester Hills, Michigan, USA

Reviewed: Aug. 24, 2008

My family all liked this (incl. 1 picky eater!). I did double the beef & added an extra splash of milk. After reading other reviews, I'll probably halve the flour next time. Will make again - thanks!

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Reviewer:

SJMM

Reviewed: Jul. 1, 2008

This was really easy to make and makes quite a bit. If you do not care for the taste of thyme, I would cut the amount it half. The thyme was very prodominate. We loved it and can't wait to have it again.

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Reviewer:

LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA

Living In: Memphis, Tennessee, USA

Reviewed: Jun. 19, 2008

This is an OK recipe - one for the occasions when you want to do something different with minced beef. I agree the flavour was a bit bland, I think it needed garlic. I served it with garlic bread which was the additional flavour and helped mop up the cheesy sauce. Will definitely make again. A good freezer standby.

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