Cheesy Macaroni and Beef Casserole with Thyme Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 28, 2012
I agree that this recipe is on the bland side. It could use more meat and a bit of spice, the thyme is a bit too strong for the cheddar flavor in general, but it is a good start.
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Cooking Level: Professional

Home Town: Vancouver, Washington, USA

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Reviewed: May 7, 2010
We both enjoyed this a lot but had to only give it three stars as you definitely need to halve the flour and add some extra seasonings. I will make this again with these two changes.
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Photo by Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand
Reviewed: Oct. 21, 2009
Needed to use up some hamburg and thyme. This was easy and tasted great. I followed the advice of other reviews (1/4 flour and 1lb of meat) and was satisfied with the results. Thanks for sharing!
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Reviewed: May 11, 2009
A good weekday meal and great if you want pasta bake but have no tinned tomatoes or tomato paste. Didn't think this recipe would work - but my kids cleaned up their plates!
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Reviewed: Dec. 9, 2008
It was really good and simple to make, but it required just a little more herbs and spices.
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Reviewed: Oct. 30, 2008
This is ok. There is a lot of macaroni though. I used a full pound of beef and there was still to much. I will half the macaroni next time. I used hot sauce and dijon because it is what I had on hand. It needs more flavor though. I may add some garlic powder next time and more hot sauce.
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Cooking Level: Beginning

Home Town: Fowlerville, Michigan, USA

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Reviewed: Aug. 24, 2008
My family all liked this (incl. 1 picky eater!). I did double the beef & added an extra splash of milk. After reading other reviews, I'll probably halve the flour next time. Will make again - thanks!
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Reviewed: Jul. 1, 2008
This was really easy to make and makes quite a bit. If you do not care for the taste of thyme, I would cut the amount it half. The thyme was very prodominate. We loved it and can't wait to have it again.
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Photo by LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA

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Reviewed: Jun. 19, 2008
This is an OK recipe - one for the occasions when you want to do something different with minced beef. I agree the flavour was a bit bland, I think it needed garlic. I served it with garlic bread which was the additional flavour and helped mop up the cheesy sauce. Will definitely make again. A good freezer standby.
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Cooking Level: Expert

Home Town: Newhaven, Sussex, England, U.K.

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Reviewed: Jun. 11, 2008
made this last week i used ground turkey and left out the tomatoes everyone loved it!
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Photo by Denise in PA

Cooking Level: Intermediate

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