The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 21, 2009
Needed to use up some hamburg and thyme. This was easy and tasted great. I followed the advice of other reviews (1/4 flour and 1lb of meat) and was satisfied with the results. Thanks for sharing!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: May 11, 2009
A good weekday meal and great if you want pasta bake but have no tinned tomatoes or tomato paste. Didn't think this recipe would work - but my kids cleaned up their plates!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 9, 2008
It was really good and simple to make, but it required just a little more herbs and spices.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 30, 2008
This is ok. There is a lot of macaroni though. I used a full pound of beef and there was still to much. I will half the macaroni next time. I used hot sauce and dijon because it is what I had on hand. It needs more flavor though. I may add some garlic powder next time and more hot sauce.
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Cooking Level: Beginning

Home Town: Fowlerville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 24, 2008
My family all liked this (incl. 1 picky eater!). I did double the beef & added an extra splash of milk. After reading other reviews, I'll probably halve the flour next time. Will make again - thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 1, 2008
This was really easy to make and makes quite a bit. If you do not care for the taste of thyme, I would cut the amount it half. The thyme was very prodominate. We loved it and can't wait to have it again.
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Cooking Level: Expert

Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 19, 2008
This is an OK recipe - one for the occasions when you want to do something different with minced beef. I agree the flavour was a bit bland, I think it needed garlic. I served it with garlic bread which was the additional flavour and helped mop up the cheesy sauce. Will definitely make again. A good freezer standby.
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Cooking Level: Expert

Home Town: Newhaven, Sussex, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 11, 2008
made this last week i used ground turkey and left out the tomatoes everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: May 20, 2008
very good as is
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Cooking Level: Expert

Home Town: Medford, Massachusetts, USA
Living In: Wayne, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 23, 2007
I really liked this, but my 7 yo didn't eat it like I thought she would. I think this dish would be great for a potluck or party to feed lots of people.
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Living In: Firestone, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 20, 2007
The three star rating was really my own doing. I think I would try this again because I do like beef and noodles together. When I was mixing it together it did seem dry so I panicked and used cream of mushroom soup and that just made it taste like nothing but cream of mushroom soup. :( I think I would substitute the cherry tomatoes for sundried tomatoes and see how that goes. Could be a good recipe but my tinkering made it hard to tell.
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Cooking Level: Intermediate

Home Town: Bridgeton, New Jersey, USA
Living In: Manchester, Cheshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 8, 2007
I just made this and it was awesome. I did change a few things because I go with feeling rather than just amounts. I browned the onions with mashed garlic and the beef. Added whipping cream and a little milk to make it saucy. Added paprika and a lot more worshester sauce and about half the flour. I also used a can of diced tomatoes including the juices. All the kids had seconds. We had a green salad on the side. Thanks for the idea.
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Cooking Level: Expert

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: May 28, 2007
This was very good! I was a little timid of the flour after reading the other reviews...so I added a can of cream of mushroom soup and milk. It turned out great! Also, I had fresh basil instead of fresh thyme on hand, so I used the dried thyme and added fresh basil. I didn't have cherry tomoato, so I diced up some ripe regular tomato. I added extra mustard, I used red wine instead of white (all ready had that open!) and also sauteeed all vegetables seperately: garlic, onion, portobello mushroom, yellow bell pepper, celery. Lastly, I was running out of time, I did this all in a dutch oven on the stove and it was great that way. I never needed to bake it in the oven. I will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: May 6, 2007
My family always enjoys this...but with some changes added. I upped the amount of beef to a pound. I added garlic to the beef mixture while browning it. A LOT more Worcestershire sauce and mustard. The mustard is the white wine mustard. Doubled the pepper and thyme...well more like tripled. Lots more cheese and a mix of sharp cheddar and colby jack. The flour mixture is always fine with me. We have made it both with and without tomatoes...the tomatoes give the casserole just a little bit more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Apr. 3, 2007
I'm giving this recipe 2 stars based on the fact that the quantity of flour is wrong. I was in a hurry and made the mistake of not reading the reviews first as well. I realized my mistake before adding all the flour but it still ruined the dish for me. My husband liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 30, 2007
Very good. Like others have said, use half the flour suggested and extra sharpcheddar cheese. You can also omit the tomatoes if you want.
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Home Town: Lyndhurst, New Jersey, USA
Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 29, 2007
Don't know what I did wrong but this just did not do anything for me. The sauce wasn't very creamy. Cheesy Yes creamy no. Could be that we are used to Velveta.
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Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 17, 2007
I liked it, easy and fast.
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Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 16, 2007
It was rather bland, so the second time I fixed it I used our usual whole wheat pasta and a cheese blend that had sun-dried tomoatoes, basil and added roasted garlic. A nice, grown up macaroni dish.
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Russellville, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Mar. 12, 2007
Based on other reviewers, I made the following changes: doubled the beef & cheese, 1/2 the thyme and flour, added 1-2 cloves of finely chopped garlic. With those changes it came out very tasty. Thanks!
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Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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